Meuniere Lemon Butter Sauce


  • 6 oz. of classic demi-glace
  • 1 tablespoon lemon juice
  • black pepper to taste
  • 2 ounces of butter


In a sauce pan, add the demi-glace, lemon juice and pepper and simmer for 3 minutes.

Then add the butter and stir until melted over medium heat. Do Not Boil.

Reduce the sauce until it is thick enought to coat a spoon.

This sauce is great for steaks but can also be used with white meat and seafood.

How You Can Purchase Demi-Glace Gold for Preparing Restaurant Quality Sauces at Home?

Until now, classic demi-glace was unavailable to home cooks unless they:

  •  Prepared it themselves
  •  Begged a professional chef for some
  •  Settled for a commercial brand loaded with m.s.g. and other chemicals

Now Available at

For years we suggested you purchase these products from a favorite gourmet web site but now that Amazon is stocking this product at prices 35% less, we suggest you buy them here:

Still Our Favorite Brand $$$$

demi glace gold

Demi-glace Gold®
French Demi-glace, 16-Ounce Unit

Comes in Handy Puck Size $$$$


Classic French Demi-Glace
1.5-Ounces (Pack of 6)


More Affordable Demi Glace Products

Demi Glace Gold is our favorite commercial roasted chicken stock product but it may be too expensive for everyone. So we have been finding alternatives that are less expensive but still very good quality. These include:

"Deliver restaurant-quality meals quickly and cost-effectively" $$$

Beef Demi Glace

Savory Choice Beef Demi Glace
2.6 Ounce Packages (Pack of 6)



If you have any questions or need any additional information about these products, please send us an email here
Copyright © 1996 - 2015 Privacy Statement

Copyright © 2015 · All Rights Reserved · Gateway Gourmet