Meuniere Lemon Butter Sauce
- 6 oz. of classic demi-glace
- 1 tablespoon lemon juice
- black pepper to taste
- 2 ounces of butter
In a sauce pan, add the demi-glace, lemon juice and pepper and simmer for 3 minutes.
Then add the butter and stir until melted over medium heat. Do Not Boil.
Reduce the sauce until it is thick enought to coat a spoon.
This sauce is great for steaks but can also be used with white meat and seafood.
How You Can Purchase Demi-Glace Gold for Preparing Restaurant Quality Sauces at Home?
Until now, classic demi-glace was unavailable to home cooks unless they:
- Prepared it themselves
- Begged a professional chef for some
- Settled for a commercial brand loaded with m.s.g. and other chemicals
Now Available at Amazon.com
For years we suggested you purchase these products from a favorite gourmet web site but now that Amazon is stocking this product at prices 35% less, we suggest you buy them here:
Still Our Favorite Brand $$$$
Comes in Handy Puck Size $$$$
Chicken Demi Glace $$$$
Veal Demi Glace $$$$
More Affordable Demi Glace Products
Demi Glace Gold is our favorite commercial roasted chicken stock product but it may be too expensive for everyone. So we have been finding alternatives that are less expensive but still very good quality. These include:
"Deliver restaurant-quality meals quickly and cost-effectively" $$$