School Name: Sullivan University
Request School Info: See Below
Location: 2355 Harrodsburg Road - Lexington, KY 40504
Type of School: Private, For Profit
With a history as the Athens of the West, Lexington offers a mixture of traditional Southern cooking and modern international cuisine. Sullivan University is the largest private college or university in the state, and it is home to the National Center for Hospitality Studies.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending culinary arts school at Sullivan University we recommend you look at the information below and see if this school is the right fit. If it is, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Founded in 1962, Sullivan University is a private school that offers educational experiences ranging from certifications through doctorate degrees. Teamwork and leadership are strongly encouraged at Sullivan University, with a goal of improving students’ development intellectually, socially, and professionally. Special emphasis is placed on students’ ability to gain employment upon graduation.
Sullivan University’s Associate of Science degree in Culinary Arts focuses on building good food preparation skills, but the education doesn’t stop there. In addition, students learn skills that will make them valuable restaurant employees, including purchasing and inventory control.
Creativity is also encouraged at Sullivan University, and students are able to add their own unique touches to their cooking. The AS degree can also be combined with studies in Baking and Pastry Arts, Hotel and Restaurant Management, or Professional Catering.
For those interested in Hospitality Management, Sullivan University offers an eighteen-month program. With so much growth in the field and career assistance from the school, graduates move into positions as hotel, restaurant, and resort managers. The school encourages building on an AS degree by adding business skills that can take students to the next level in their hospitality careers.
Sullivan University also offers a diploma for those interested in becoming a Professional Cook. The program can be accomplished in as little as a year. With hands-on training in everything from food preparation and proper storage, students leave the school ready to pursue professional careers in the food industry.
The American Culinary Federation’s Accrediting Commission accredits Associate of Science degree programs in Culinary Arts at Sullivan University’s National Center for Hospitality Studies.
Sullivan University has also been accredited by the Commission of Colleges of the Southern Association of Colleges and Schools and is licensed to offer Bachelor and Master’s degrees by the Kentucky Council on Postsecondary Education. The school is regulated by the Indiana Commission on Proprietary Education.
Financial Aid is available to students who qualify.
The financial aid office at Sullivan University works with prospective students to help them understand the financial aid resources available to them, and appointments are even available during evening hours.
The instructors at Sullivan University’s National Center for Hospitality Studies are experienced in the field. They include chefs and bakers with backgrounds ranging from around the globe. To top off these international influences, the school also provides a travel and tourism program that allows students to learn from professionals all over the world.
In addition to learning in the classroom, Sullivan University offers students the ability to get hands-on experience. Cooking skills can be honed in the school’s 3 ½ -star gourmet Winston’s Restaurant. Those interested in professional catering can practice at Julep’s catering, and The Bakery is perfect for those pursuing the pastry arts.
Lexington, Kentucky has a strong economy based on manufacturing, technology, health care, and education. Just recently, Lexington has been selected to be the site of the 2010 FEI World Equestrian Games.
Lexington is home to a Jif peanut butter plant that produces more peanut butter than anywhere else in the world; there are two fortune 500 companies; several large corporations, including Amazon, UPS, and Toyota, have operations in the area.
The University of Kentucky is also a large employer for the state. Lexington was ranked tenth on a list of the most educated cities. There are numerous institutions of higher learning in the city, including the distinguished Spencerian College.
Lexington is also a center for art and culture, with a professional orchestra, two ballet companies, theaters, museums, and opera. There are festivals that draw visitors from around the country. This flourishing arts scene provides the perfect living, working, and educational environment for those interested in culinary arts.
If you are interested in any of these programs and would like to find out more, please request information from Sullivan University - Lexington, KY.