Long Island Culinary Arts School at the Culinary Academy of Long Island
Become a Professional Chef in Syosset, NY!
Located in the heart of Long Island, residents of Syosset, NY are within close proximity to all the New York City has to offer. Syosset is also home to the Culinary Academy of Long Island, which provides fast-paced training course meant to get graduates out the door and into their careers.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at the Culinary Academy of Long Island, we recommend you look at the information below and see if this school is the right fit. If it is, click on the Request Free School Info button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Culinary Academy of Long Island
125 Michael Drive
Syosset, NY 11791
About the Culinary Academy of Long Island
The Culinary Academy of Long Island has been in existence since 1996. In its first year, it only offered a Certificate in Professional Cooking. One year later, it added the Certificate in Commercial Cooking. This was further expanded in 2005 when the school became affiliated with the Culinary Academy of New York (located in lower Manhattan). This partnership allowed the school to include certification in Professional Pastry and Baking as well as Hotel Management.
All training provided by the school is performance-based, meaning that hands-on applications are stressed over simple observation or lectures. Class schedules are designed with flexibility to allow students currently working in other fields access to a culinary education in as few as nine months.
About the Certificate in Professional Cooking Program
The Certificate in Professional Cooking Program prepares graduates for entry-level food service roles. Courses include basic food preparation, knife handling, meeting deadlines, display, basic baking and cake decoration, large-party catering, food sanitation, and restaurant operations. The course is rounded off with an internship for real-world experience.
About the Certificate in Commercial Cooking Program
The Certificate in Commercial Cooking Program is an evening-only course for students entering the field for the first time or seeking to expand their skills. It includes basic food preparation, large-party catering, and a special focus on planning event meals. As is the case with the Professional Cooking Program, students are required to complete an internship.
About the Certificate in Professional Pastry and Baking Program
The Certificate in Professional Pastry and Baking Program includes advanced learning in breads, cakes, pastries, and other desserts. The internship for this program requires 200 hours of professional experience, and prepares graduates for entry-level positions in a number of food-related industries.
Accreditation
In addition to its partnership with the Culinary Academy of New York, the Culinary Academy of Long Island is accredited by the Accrediting Commission of Career Schools and Colleges of Technology. It is recognized by the New York State Department of Education and a number of culinary associations, including the American Culinary Federation, the American Hotel and Lodging Association, the International Association of Culinary Professionals, and the National Restaurant Association.
Financial Aid
Financial aid is available to those who qualify. The school participates in the Title IV Federal Programs, so it accepts federal and state loans, grants, and scholarships. For those needing assistance in educational finance planning, there is a Financial Aid Office that can help with applications and private loan options.
Faculty
The school’s chef-instructors are hired on the basis of their own educational and professional experiences. They are leaders in the industry – many of whom have run their own kitchens or restaurants. The lineup includes Chef Mick Gehnrich, a graduate of the Culinary Institute of America and a frequent face at cooking competitions around the nation; Chef Leonard Messina, a certified Executive Pastry Chef with over 23 years of experience in the field; and Chef Richard Schrimp, who is ranked in the Top 100 Instructors according to the Chef 2 Chef Culinary Portal.
Facilities
All the facilities at the Culinary Academy of Long Island are fully-equipped with modern kitchens. The kitchens at the Culinary Academy of Long Island are meant to parallel the working conditions in the real world. Even the student lounge areas follow this trend – they are actually dining rooms capable of handling full-service meals and restaurant simulations. The facilities also boast four fully-operating kitchens in addition to resource rooms and a library.
Going to School in the Syosset, NY (Long Island)
New York City is one of the most exciting cities in the world. It abounds with museums and galleries, shopping and sight-seeing. It is the site of world-famous landmarks such as the Empire State Building, Times Square, the Statue of Liberty and Ellis Island.
It is the home of Columbia University and New York University and a world-renowned center of finance and commerce. At its heart is the 843 acre Central Park where visitors can go ice skating, take a carriage ride, visit the zoo, and enjoy a snack or a formal dinner at one of the many dining establishments.
New York City is located on the island of Manhattan on the banks of the Hudson River in the southeast corner of New York State. It is surrounded by its equally well-known boroughs: the Bronx, Brooklyn, Queens, and Staten Island and is connected by bridges and tunnels to New Jersey to the west.
New York City is a destination that enchants millions of tourists each year. To live, to work, or to go to school in New York City is an adventure and a learning experience that will last a lifetime.
More Information
If you are interested in any of these programs and would like to find out more, please request information from the Culinary Academy of Long Island - Syosset, NY .
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