Los Angeles Culinary Arts School at The Art Institute of California
Become a Professional Chef in Los Angeles, CA!
Los Angeles is one of the most exciting places in the world to live, work or go to school. A major metropolis, Los Angeles is also home to The Art Institute of California, a leader in culinary arts education.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at The Art Institute of California , we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary Schools at The Art Institute of California - Los Angeles
2900 31st St.
Santa Monica, CA 90405
About The Art Institute of California
The Art Institute of California considers the culinary arts as one of many fields in which creativity and forward-thinking can combine to power a successful career.The school prides itself on using both working professionals and trained educators to create a learning environment catered to the real world.
The International Culinary School at The Art Institute of California is accredited by the American Culinary Federation, which is considered the paramount professional chefs' organization in North America. This accreditation is just part of the Art Institute’s mission of providing students with the skills they need to succeed in their chosen art- and design-related career paths.
There are several degree programs offered through the International Culinary School, including diploma programs in the Art of Cooking and Baking and Pastry, AS in Baking in Pastry, AS in Culinary Arts, and a BS in Culinary Management.
About the Diploma Programs
The two diplomas offered through the International Culinary School are the Art of Cooking and Baking and Pastry. The Art of Cooking program offers 51 quarter-credits in basic kitchen skills and food science.
The Baking and Pastry program is a 49 quarter-credit course that focuses on the skills necessary for working in a bakery, including making breads, desserts, and cakes. Both diploma programs include training in ServSafe sanitation and safety as well as job seeking skills. Graduates are typically ready to work in entry-level food service positions.
About the AS in Baking and Pastry Program
While similar to the standard associate culinary arts degree, this program is focused on the baking and pastry preparation. Each student will be put in a practical kitchen environment under expert instruction to learn baking and pastry techniques.
Instructors will also give students a foundation in such things as desserts, cake adornment, and advanced pastry techniques. With this education that includes critical thinking, successful graduates will be able to join the food service industry in entry-level positions such as line cook, pastry cook and pantry cook in food service establishments as restaurants and resorts both locally and internationally.
About the AS in Culinary Arts Program
Students in the AS degree program get access to two externships in local restaurants, hotels, or clubs before graduation. Skills training focuses on moving from basic skills through advanced culinary methods and theory. The bulk of the coursework takes place in the kitchen doing hands-on learning.
About the BS in Culinary Management Program
The Culinary Management BS degree focuses more on culinary skills related to running or managing a business. It includes courses on communication, leadership, human resources, marketing, food safety, and technology. The course includes a hands-on externship; otherwise, all instruction is provided in the classroom.
Accreditation
The Art Institute of California is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate of Science and Bachelor of Science degrees. It is also approved by the Bureau of Private Postsecondary and Vocational Education in California.
Financial Aid
Financial aid is available to those who qualify for federal or state assistance. The school employs several financial representatives to answer student questions or concerns on applying for loans and grants. Scholarship options can also be considered through this office.
Faculty
Faculty members at the International Culinary School are chosen for their experience in the culinary field. Because they are professionals with real work experience, they are able to bring more than just lecture and theory to the classroom. These same faculty members and professionals in the local industry periodically review the curriculum to ensure that students remain on the cutting edge of training and technology. Because post-graduation employment is the ultimate goal, the Art Institute prides itself on changing along with the current culinary market.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Los Angeles, CA
Los Angeles, founded in 1781 by Spanish governor Felipe de Neve, is the largest city in California and the second largest city in the U.S. With nearly 4 million residents, it is truly a metropolis of gigantic proportions.
Los Angeles is a global hotspot of culture, technology, and international trade. It also is the home of cultural and professional institutions well known on the world stage. Speaking of stage, LA, as it is often called, is a leading producer of popular entertainment such as motion pictures, television shows, and music.
Los Angeles is also home to a bevy of cultural outlets like the Museum of Modern Art, the Walt Disney Concert Hall and the Hollywood Bowl. Its architecture is also known across the world with such things as the Hollywood Sign, Grauman’s Chinese Theatre, Watts Towers and the Griffith Observatory.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of California - Los Angeles, CA.
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Los Angeles, CA Culinary Arts School - The Art Institute of California
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