Louisville Culinary Arts School at Sullivan University
Become a Professional Chef in Louisville, KY!
Situated in the heart of bluegrass country, Louisville is best known as the home of the famed Kentucky Derby. Located in the heart of Louisville, Sullivan University is the largest private college or university in the state, and is home to the National Center for Hospitality Studies.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending culinary arts school at Sullivan University we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Sullivan University – Louisville
3101 Bardstown Road
Louisville, KY 40205
About Sullivan University
Founded in 1962, Sullivan University is a private school that offers educational experiences ranging from certifications through doctorate degrees. Teamwork and leadership are strongly encouraged at Sullivan University, with a goal of improving students’ development intellectually, socially, and professionally. Special emphasis is placed on students’ ability to gain employment upon graduation.
Diploma - Professional Baker
Available at Sullivan University in Louisville as a Diploma course of study, the Professional Baker program is designed to give students the skills needed in order to pursue entry-level positions in the exciting world of baking. Learning how to prepare pastries, cookies, cakes, pies, pastries, breads, and other delights, the Professional Baker Diploma is a hands-on course of study, allowing students to perfect their skills in labs, and Sullivan University's fully-stocked retail bakery known as The Bakery.
Associate of Science - Culinary Arts
Sullivan University’s Associate of Science degree in Culinary Arts focuses on building good food preparation skills, but the education doesn’t stop there. In addition, students learn skills that will make them valuable restaurant employees, including purchasing and inventory control.
Creativity is also encouraged at Sullivan University, and students are able to add their own unique touches to their cooking. The AS degree can also be combined with studies in Baking and Pastry Arts, Hotel and Restaurant Management, or Professional Catering.
Associate of Science - Professional Catering
A hands-on course of study, the Associate of Science in Professional Catering degree from Sullivan University is a great way to seek employment as an event planner, working for a catering kitchen, or as a supervisor of catering staff. The AS in Professional Catering degree is also a good step towards owning your own catering company, or working for a professional catering company. Students of this program at Sullivan University will learn on campus and off, and also gain vital career experience via Julep's Catering, the catering company operated by the university.
Associate of Science - Hotel and Restaurant Management
An 18-month program, the Associate of Science in Hotel and Restaurant Management program at Sullivan University is a great way to join this rapidly-growing industry, one that adds roughly 100,000 new jobs each year. Throughout the AS in Hotel and Restaurant Management program, students will learn about the management of small and large restaurants, hotels, motels, and other establishments. In addition, students will learn via the on-campus Winston's Restaurant, gaining career experience in a supportive educational environment.
Associate of Science - Baking and Pastry Arts
Complete with an internship at Winston's or The Bakery (the real-world training facilities located on-campus) the Associate of Science in Baking and Pastry Arts from Sullivan University is designed to give graduates the skills needed in order to enter this exciting career field.
Learning how to create bakery and pastry delights, the AS in Baking and Pastry Arts degree program includes coursework in the preparation of bavarois, mousses, tortes, gateaux, and other classical and international treats. Learning via chefs with real-world experience, graduates may seek employment as a pastry chef in a restaurant or fine hotel.
Bachelor of Science in Business Administration - Hospitality Management
For those interested in Hospitality Management, Sullivan University offers an BSBA program. With so much growth in the field and career assistance from the school, graduates move into positions as hotel, restaurant, and resort managers. The school encourages building on an AS degree by adding business skills that can take students to the next level in their hospitality careers.
Diploma - Professional Cook
Sullivan University also offers a diploma for those interested in becoming a Professional Cook. The program can be accomplished in as little as a year. With hands-on training in everything from food preparation and proper storage, students leave the school ready to pursue professional careers in the food industry.
Accreditation
Sullivan University has been accredited by the Commission of Colleges of the Southern Association of Colleges and Schools and is licensed to offer Bachelor and Master’s degrees by the Kentucky Council on Postsecondary Education. The school is regulated by the Indiana Commission on Proprietary Education. Additionally, the Culinary Arts and the Baking and Pastry Arts programs are accredited by the American Culinary Federation’s Accrediting Commission.
Financial Aid
The financial aid office at Sullivan University works with prospective students to help them understand the financial aid resources available to them, and appointments are even available during evening hours. Many scholarships are available, including several specifically for students interested in the culinary arts.
Students are encouraged to ask about the Careers through Culinary Arts Program Scholarships, the National Restaurant Association Scholarships, the Kentucky Restaurant Association Scholarships, and the IACP Foundation scholarships, in addition to grants and loans.
Faculty
The instructors at Sullivan University’s National Center for Hospitality Studies are experienced in the field. They include chefs and bakers with backgrounds ranging from around the globe. To top off these international influences, the school also provides a travel and tourism program that allows students to learn from professionals all over the world.
Facilities
In addition to learning in the classroom, Sullivan University offers students the ability to get hands-on experience. Cooking skills can be honed in the school’s 3 ½ -star gourmet Winston’s Restaurant. Those interested in professional catering can practice at Julep’s catering, and The Bakery is perfect for those pursuing the pastry arts.
Going to School in Louisville, KY
Louisville is the largest city in Kentucky. Founded in 1778 and named after King Louis XVI, it is a city rich in history. Home to the “most exciting two minutes in sports” – the Kentucky Derby, Louisville also boasts many other notable accomplishments and attractions. Indeed, from entertainment and art to history and museums; Louisville is a city as varied as it is beautiful.
It is the site of many firsts, including the first public viewing of Louisville resident Thomas Edison’s light bulb, the first human hand transplant, the first self-contained artificial heart transplant, development site of the first cervical cancer vaccine, and the home of the first public library that was open to black people in the south.
A great place to live, work, and go to school, Louisville is a great place to begin your career in culinary arts!
More Information
If you are interested in any of these programs and would like to find out more, please request information from Sullivan University - Louisville, KY
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