WILD MUSHROOM MASHED POTATOES
Adapted from Food Network's
Cook live with Sara Moulton
Mashed potato recipes are some of the most searched for recipes on the Internet. This simple recipe show you how to make gourmet mashed potatoes with mushrooms and demi-glace but we encourage you to check out The Reluctant Gourmet's mashed potato recipe page for more ideas.
Ingredients:
- 1 pound cooked potatoes dry and mashed
- 1 cup milk, heated
- 2 teaspoons whole butter
- 1 cup lightly cooked assorted wild mushrooms in a little whole butter and shallots, include shiitake, morels
- 2 tablespoons rich demi-glace
Procedure:
While the potatoes are still warm add your heated milk, butter, mushrooms, and demi-glace. Mix thoroughly until incorporated.
Related Topics
The Reluctant Gourmet's Guide To Great Potato Recipes
Chef David Nelson and the Reluctant Gourmet released a brand new eCookbook called The Relucant Gourmet's Guide To Great Potato Recipes filled with the best ways to Bake, Fry, Roast, Grill or Saute Potatoes at home.
With over 100 great recipes, loads of chef tips and step-by-step instructions, this ebook teaches you how to prepare classic and inspiring potato dishes every night of the week. If you are tired of making those same 4 or 5 basic potato recipes week after week, this guide offers you lots of tasty alternatives.
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