School Name: Keiser University Center for Culinary Arts
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Location: 900 S. Babcock St. - Melbourne, FL 32901
Type of School: Private, Not For Profit
The Melbourne, Florida campus for the Keiser University Center for Culinary Arts is one of the school’s three Florida locations for educational culinary training. They offer an Associate’s Degree in Culinary Arts, providing students with the skills they need to enter entry-level positions in their field.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
If you are interested in attending culinary school at Keiser University Center for Culinary Arts , we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Keiser University is committed to student success. They care about mastery, not just passing classes and moving along. Students really learn the material before they go on to the next class. Students take one class for four weeks before taking an exam, and finally moving on to their next class.
This ensures that skills are learned and students are prepared for whatever comes next. Keiser also provides personalized, hands-on training for its students, which is especially important in the Culinary Arts field. Curricula is based on what is relevant and needed in the working world, so students are prepared to begin their careers as soon as they graduate.
Keiser University offers an Associate’s of Science in Culinary Arts degree program at its Melbourne campus. Instruction is completed in academic, hands-on, and laboratory settings as students learn the basics of food preparation and then advance onto more complex techniques.
The objectives of the school include to provide students with skills in the preparation, handling and cooking of foods both basic and creative, to prepare students to produce nutritious, appetizing and attractive meals and specialty items and to to assist graduates in obtaining positions in the food service industry.
Keiser University is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award certificates and degrees at the associate, baccalaureate, masters, and doctoral levels. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Keiser University.
Keiser University is accredited by the Commission for Independent Education and by the Commission on Colleges of the Southern Association of Colleges and Schools. The Culinary Arts program is accredited by the American Culinary Federation.
Financial aid is available to those who qualify.
Keiser University faculty members are outstanding teachers as well as professionals in their respective fields. This allows students to gain real-world insight into their future career. Keiser also has several advisory boards made up of faculty, alumni, community leaders, industry experts and other respected individuals. They meet biannually to develop and review curriculum, making sure it is up-to-date and relevant to today’s needs. There is a real dedication to making Keiser’s programs the very best available for students.
Practical experience is a priority at Keiser University, which is why there are professional, up-to-date kitchens and banquet spaces for the Culinary Arts program. Kitchens have industry standard equipment so students will be prepared to work wherever they go. There are also spacious classrooms, fully equipped computer labs, and a full service library. Keiser University’s Melbourne campus is conveniently located by the interstate, and as an added benefit, it is only a half hour away from Cocoa Beach.
The “Village of Melbourne” was incorporated in 1888, changing its name from “Crane Creek,” which it had been known by for years to that point. Today, the Melbourne area is home to many high tech companies, including DRS Technology, General Electric Transportation Systems, Harris Corporation, Liberty Aerospace, and more.
Melbourne has numerous museums, historical areas, and performing arts venues, which makes it an interesting place to live or visit. On a historical note, this Florida city was the home of the Melbourne Man. This fossilized skeleton has been dated to about 10,000 years ago and is a major archeological find. More currently, Melbourne is a thriving tourism destination, which makes it a great place for Keiser students and graduates to find work in the Culinary Arts field.Melbourne is a well-populated city located on the Space Coast of Florida. It lies only 60 miles from Orlando, and about halfway between Jacksonville and Miami.
Although much of its appeal comes from its close proximity to these Florida hotspots, the city itself has a number of great features. One small portion of the city located on a barrier island, and there are a number of public beaches and lagoons for exploring. As part of the Space Coast, which is considered a high-tech center for a number of vocational fields, the area promotes economic development and encourages cultural growth. A number of graduates continue to live in the Melbourne area, seeking and finding employment in some of the areas top restaurants and bakeries.
If you are interested in any of these programs and would like to find out more, please request information from Keiser University Center for Culinary Arts - Melbourne, FL.