Minneapolis/St. Paul Culinary School at Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu
Select a Course Below
1440 Northland Drive - Mendota Heights, MN 55120
Private, For Profit
Start your culinary school education in Minneapolis/St. Paul, Minnesota
If you ever thought about going to cooking school in the Minneapolis/St. Paul area, here is one of the better cooking schools you should look into.
What You Need to Know
Finding the right cooking school that meet your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs.
Below is some basic information about the Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul in and its programs, but if you really want to learn more select your course below, fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. The College of Culinary Arts has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.
Modern, Fully-Equipped Facilities - Construction of our 18,000 square foot culinary wing was completed in January 1999. This industry-current teaching facility has a bakery, butcher shop, and several instructional kitchens that allow students to participate in hands-on demonstration classes. Students also gain invaluable experience in The Minnesota Room, a full-service fine dining establishment where students are responsible for all facets of its operation, including serving as chefs, management and maitre d'.
Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school.
Culinary Arts (Certificate)
Le Cordon Bleu Culinary Arts (Associate)
Pâtisserie and Baking (Certificate)
If you are interested in any of these programs and would like to find out more, please request information from the Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul, MN.