Minneapolis/St. Paul Culinary School at Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul
Become a Professional Chef in Minneapolis/St. Paul, MN!
Considered to be the "Twin Cities," the area surrounding Minneapolis and St. Paul, MN is known for being a center of arts and creativity. Located in Mendota Heights, the Minneapolis/St. Paul campus of Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul is a great place to begin your adventure in the culinary arts.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
If you are interested in attending cooking school at Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul, MN, we recommend you look at the information below and see if this school is the right fit. If it is, click on the Request Free School Info button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul
1440 Northland Drive
Mendota Heights, MN 55120
About Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul
Opened in 1999, the Minneapolis/St. Paul campus of Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul is dedicated to providing career based educational program to students that foster opportunities for success. Opened with the goal of providing a renowned culinary education to prospective students in the Minneapolis/St. Paul metropolitan area, LCB - Minneapolis/St. Paul is known for its hands-on and focused educational approach to the culinary arts, both modern and classical.
While the Minneapolis/St. Paul campus of Le Cordon Bleu is relatively new, the tradition behind it is not. First founded in Paris in 1895, the roots of the Le Cordon Bleu tradition trace back to the 1500's. Today, this internationally respected culinary-arts curriculum is alive and well, and is still known for providing students with innovative culinary arts training backed with centuries of expertise and tradition.
Le Cordon Bleu Culinary Arts - Certificate
Also available at LCB - Minneapolis/St. Paul as a Certificate program, this version of the culinary arts curriculum is designed to equip graduates with the skills needed in order to enter the culinary arts industry in a variety of entry-level positions. In addition to learning the theoretical and technical skills needed in order to become a member of a culinary team, this program also combines classical French techniques.
Combined with American technology, this program serves as a great example of the Le Cordon Bleu methodology; combining classical and contemporary techniques into a unique approach to the culinary arts. A 15-month course of study, the diploma in Le Cordon Bleu Culinary Arts also includes a 3 month off-campus externship, which gives students the opportunity to gain real-life experience while still in school.
Facilities
Located in nearby Mendota Heights at 1440 Northland Drive, the facilities at Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul are large and state-of-the-art. In addition to cooking and baking classrooms, the 18,000 square foot campus features lecture classrooms, demonstration kitchens, student workstations, and an extensive library. In addition, the Career Services department is prepared to lend support and graduation to all alumni.
Faculty
Faculty members are chosen for their familiarity with the Le Cordon Bleu techniques and values. They teach through a combination of culinary theory and practical, hands-on applications. Together, the instructors at Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul offer years of combined culinary experience. They are all professionals in the field, coming from restaurants, hotels, and bakeries of all shapes and sizes to bring their first-hand knowledge to students.
Accreditation
Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
Financial Aid
Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul has their own Financial Aid staff there to assist you through the entire application process. They have helped numerous students like yourself interested in obtaining financial aid to attend their programs. Financial aid is available for those who qualify.
Going to School in Minneapolis/St. Paul, MN
Stated simply, things are happening in Minneapolis. The city is home to the Mall of America, Prince, Target, the Vikings, the Twins and the Golden Gopher. Despite the perception by some of Minneapolis as a city of perpetual winter, the western half of the Twin Cities of Minneapolis and St. Paul features 22 lakes within the city limits, fishing, boating, an excellent park system and more golfers per capita than any state in the union.
Minneapolis is located on the west bank of the Mississippi River and was incorporated as a city in 1867. This strategic location allowed the city to develop a thriving industry of timber processing and also became the home for many flour-milling operations including Pillsbury and general Mills. Minneapolis has evolved to become the primary center for business between Chicago and Seattle.
Residents of Minneapolis are well educated, younger than average and tech-savvy. In fact, Popular Science magazine named Minneapolis the “Top Tech City” in the U.S. in 2005. The city is also rich in culture and the arts are strongly supported.
The metropolitan area is the third largest theater market in the U.S. and is second only to New York in live theater per capita. The city offers many museums and art galleries along with a variety of live music venues, and has a vibrant arts community that bodes well for the prospective culinary arts student.
More Information
If you are interested in any of these programs and would like to find out more, please request information from the Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul, MN.
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