Minneapolis Culinary Arts School at The Art Institutes International - Minnesota
Become a Professional Chef in Minneapolis, MN!
As one of the top cities for fine dining, entertainment, and hospitality venues, Minneapolis sets the scene for one of the best culinary educations available. Minneapolis is also home to The Art Institutes International - Minnesota, a top school for culinary arts education.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending cooking school at The Art Institutes International - Minnesota , we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary School at The Art Institutes International - Minnesota
15 S. 9th St.
Minneapolis, MN 55402
About The Art Institutes International - Minnesota
The Art Institutes International - Minnesota considers the culinary arts as one of many fields in which creativity and forward-thinking can combine to power a successful career.The school prides itself on using both working professionals and trained educators to create a learning environment catered to the real world.
The International Culinary School at The Art Institutes International - Minnesota is accredited by the American Culinary Federation, which is considered the paramount professional chefs' organization in North America. This accreditation is just part of the Art Institute’s mission of providing students with the skills they need to succeed in their chosen art- and design-related career paths.
About the Certificate in Art of Cooking Program
The Art of Cooking program focuses primarily on baking, pastry, cooking techniques, and American cuisine. In addition to these skills students of this program will also learn the basics of food plating and presentation, all the while gaining valuable cooking experience. Graduates of the Art of Cooking certificate program will be prepared to seek entry-level positions such as line cook or pantry cook.
About the Certificate in Professional Baking and Pastry Program
The certificate in Professional Baking and Pastry program is the shortest of the three. It encompasses 36 credit-hours and prepares students for entry-level work in bakeries and cake decorating facilities. In addition to basic kitchen skills, there is a focus on the techniques necessary for bread making, dessert composition, and event decoration.
About the AAS in Baking and Pastry Program
The Baking and Pastry Arts curriculum is a well-rounded approach to education. Not only do students get intensive study in core baking and pastry classes, but there is an additional emphasis on general culinary skills and business. By combining these three fields, students are better prepared to create great food as well as successfully navigate the professional world.
About the AAS in Culinary Arts Program
The Culinary Arts degree is offered as an Associate of Applied Science . The AAS is completed over a course of two years and prepares graduates to be hired for entry-level positions such as a line cook or garde manager. Coursework includes menu and beverage management, cost control, sanitation, and nutrition. In addition, you'll learn how to produce food quickly, and in quantity, while working with other creative individuals.
About the BS in Culinary Management Program
The Culinary Management BS degree focuses more on culinary skills related to running or managing a business. It includes courses on communication, leadership, human resources, marketing, food safety, and technology. The course includes a hands-on externship; otherwise, all instruction is provided in the classroom.
About the BS in Hospitality Management Program
Focusing on both the culinary and business aspects of the hospitality industry, students in the BS in Culinary Management program will be prepared to gain employment as a restaurant manager, or catering manager in restaurants, hotels, cruise ships, and other facilities. Typical coursework includes human resource management, facility management, planning, purchasing, and cost control
Accreditation
The Art Institutes International - Minnesota is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate degrees, Bachelor degrees, and diplomas.
Financial Aid
Financial aid is available to those who qualify for federal or state assistance. The school employs several financial representatives to answer student questions or concerns on applying for loans and grants. Scholarship options can also be considered through this office.
Faculty
Faculty members at the International Culinary School are chosen for their experience in the culinary field. Because they are professionals with real work experience, they are able to bring more than just lecture and theory to the classroom. These same faculty members and professionals in the local industry periodically review the curriculum to ensure that students remain on the cutting edge of training and technology. Because post-graduation employment is the ultimate goal, the Art Institute prides itself on changing along with the current culinary market.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Minneapolis, MN
Stated simply, things are happening in Minneapolis. The city is home to the Mall of America, Prince, Target, the Vikings, the Twins and the Golden Gopher. Despite the perception by some of Minneapolis as a city of perpetual winter, the western half of the Twin Cities of Minneapolis and St. Paul features 22 lakes within the city limits, fishing, boating, an excellent park system and more golfers per capita than any state in the union.
Minneapolis is located on the west bank of the Mississippi River and was incorporated as a city in 1867. This strategic location allowed the city to develop a thriving industry of timber processing and also became the home for many flour-milling operations including Pillsbury and general Mills. Minneapolis has evolved to become the primary center for business between Chicago and Seattle.
Residents of Minneapolis are well educated, younger than average and tech-savvy. In fact, Popular Science magazine named Minneapolis the “Top Tech City” in the U.S. in 2005. The city is also rich in culture and the arts are strongly supported.
The metropolitan area is the third largest theater market in the U.S. and is second only to New York in live theater per capita. The city offers many museums and art galleries along with a variety of live music venues.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institutes International - Minnesota - Minneapolis, MN.
Find a Culinary or Hotel Management College in Another Location
Minneapolis, MN Culinary Arts School - The Art Institutes International - Minnesota
Print this page
