Cabernet Sauvignon Mushroom Soup

mushrooms soup recipeMakes approx. 10 servings

Ingredients:

Preparation:

In a stock pot on medium high heat add the butter and onion; sauté until onion is tender (about 5 minutes). Add the minced garlic and sauté for an additional minute.

Add the brown stock, and stir until the glace is dissolved. Add the remaining ingredients except salt and pepper and simmer for 1 hour.

Adjust salt and pepper.


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