Rosemary/SageRed Skin Potatoes
(Serves 8)
Ingredients:
- 1-1/2 lbs.Red Skin Potatoes, scrubbed
- Water
- 1-1/2 oz. Graisse de Canard Gold™
- 3 cloves Garlic, mashed
- 1 Tbs. Sage, chopped
- 1 Tbs.Fresh Rosemary, minced
- Salt and Pepper, to taste
Preparation:
Place potatoes in a large pot and cover with cold water. Bring water to a boil and cook potatoes until fork tender. Allow potatoes to cool and then cut into 1 to 2 inch cubes. Place a heavy skillet pan or frying pan on medium high heat.
Place the Graisse de Canard Gold in the pan and allow to melt. Add the mashed garlic cloves and sauté 1 minute. Add the potatoes and sauté, turning until they begin to brown.
As the potatoes near completion add the sage, rosemary, salt and pepper. Serve immediately.
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