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Meat Based Stocks & Glaces
Demi-Glace Gold®, an intensely flavored Brown Stock made from roasted veal bones and used by professional chefs to prepare elegant finished sauces. Demi-Glace Gold® will allow you to "cook like a pro".
Glace de Viande Gold™ - Classic Brown Stock, reduced to a glace, is perfect for all your recipes that call for brown stock, veal stock, or beef stock.
Glace de Gibier Gold™ - Classic Venison Stock reduced to a glace, is perfect for all your game dishes. Domestically grown, thus never having the overwhelming musky game aroma found in many wild game stocks.
Glace d'Agneau Gold - Classic Lamb Stock reduced to a glace prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes.
Fish Based Stocks & Glaces
Glace de Fruits de Mer Gold™ - A natural Lobster Stock reduction reduced 20 times to a glace, made from lobster, shrimp, crab, and fish.
Fumet de Poisson Gold - A 30 time reduction of concentrated white Fish Stock (Fumet) made from the bones and trimmings of a variety of white fish with white wine and aromatics.
Vegetarian Based Stocks & Glaces
Veggie-Stock Gold™ - Classic Vegetable Stock reduced 20 times is great for making vegetarian soups, sauces, rice, and grain dishes.
Veggie-Glace Gold® is the first ever true vegetarian demi-glace substitute. Create dramatic flavorful dishes with classical sauces while still being healthy. For those seeking vegetarian entrees, Veggie-Glace Gold provides a new level of taste and flexibility to your kitchen. A True Vegetarian Demi-Glace.
Chicken & Duck Based Stocks & Glaces
Glace de Poulet Gold®, a 20 time reduction of classic Chicken Stock made from roasted chicken bones that provides pure, intense flavor when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan. Better Than Homemade Chicken Stock
Jus de Poulet Lié Gold® is the first time ever classic Chicken Stock bound with starch for creating lighter colored chicken based sauces. Now you can create incredible sauces right in your sauté pan without the added time and effort. Great for enhancing soups! Create Classic Pan Sauces in Minutes
Fond de Poulet Gold® , a 40 time reduction of perfect White Chicken Stock used in professional kitchens for preparing soups and sauces without the extra salt and artificial ingredients found in other commercial products.
Glace de Canard Gold™ - Classic Roasted Duck Stock reduced to a glaze in the handmade traditions of the finest French classics
Graisse de Canard Gold™ - Classic Duck Fat that is perfect for confits and as a substitute for butter and oil in your sautés.
Glace de Volaille Gold - Classic Turkey Stock as an alternative for your sauces, soups, stuffing and sides. These deep, rich flavors create the perfect gravies to finish your most special dishes.
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