Peppercorn Rosemary Sauce for Beef or Lamb
This is a wonderful sauce to serve on beef or lamb and requires no elaborate preparations that take a week in advance. The richness of the sauce will complement any meat you serve it with without overpowering the natural flavors.
This a recipe that will have your friends and family asking for more.
Ingredients:
- 2 Tbl. finely chopped shallots
- 1 oz. Butter (1/4 stick)
- 1 Tsp. Cracked black (or green) peppercorn
- 1 sprig fresh rosemary, chopped
- 3/4 cup red wine
- 8 oz demi-glace
- Salt and Pepper to taste
Proceedure:
Melt butter in a sauce pan and sauté shallots, peppercorns, and rosemary for approx. 2 minutes (until shallots are transparent).
Add wine and reduce by half. Add Demi-Glace Gold®, and stir with a whisk until Glace is dissolved.
Add water and simmer for approx. 5-6 minutes (until sauce has thickened).
How You Can Purchase Demi-Glace Gold for Preparing Restaurant Quality Sauces at Home?
Until now, classic demi-glace was unavailable to home cooks unless they:
Prepared it themselves- Begged a professional chef for some
- Settled for a commercial brand loaded with m.s.g. and other chemicals
Now Available at Amazon.com
For years we suggested you purchase these products from a favorite gourmet web site but now that Amazon is stocking this product at prices 35% less, we suggest you buy them here:
Still Our Favorite Brand $$$$
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More Affordable Demi Glace Products
Demi Glace Gold is our favorite commercial roasted chicken stock product but it may be too expensive for everyone. So we have been finding alternatives that are less expensive but still very good quality. These include:
"Deliver restaurant-quality meals quickly and cost-effectively" $$$
Savory Choice Beef Demi Glace |
For Additional Recipe Sources:
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