Philadelphia Culinary Arts School at The Art Institute of Philadelphia
Become a Professional Chef in Philadelphia, PA!
The Art Institute of Philadelphia is one of the 40-plus educational facilities run by the Art Institute across North America. In addition to the International Culinary School located on this campus, the school also boasts degree programs in media arts, fashion, photography, and design. Located in the heart of downtown Philadelphia, the school offers immediate access to some of the city's best entertainment and dining venues.
Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Get the information you need, and the answers you're looking for.
If you are interested in attending culinary arts school at The Art Institute of Philadelphia we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary School at The Art Institute of Philadelphia
1622 Chestnut St.
Philadelphia, PA 19103
About The Art Institute of Philadelphia
This location was founded as an independent school in 1971 and became a part of the Art Institutes only eight years later. As with all Art Institute locations, the Philadelphia campus is dedicated to providing quality education with a focus on post-graduation entry-level employment.
The mission of all Art Institutes is to provide a well-rounded education that includes direct skills training as well as general business readiness. This is accomplished by combining an ever-expanding curriculum with the latest advances in technology. Student responses and the advice of actual professionals in the field are used to determine how to better serve graduates in finding immediate work.
The International Culinary School's curriculum is influenced by international cuisine, the latest technology, and industry professionals. Four degree programs are offered at this location: two Diplomas (one in Culinary Arts and one in Baking and Pastry), an Associate of Science in Culinary Arts, and a Bachelor of Science in Culinary Management. Graduates of the culinary and baking programs are intended to move on to successful careers as cooks, kitchen managers, and sous chefs.
About the Culinary Arts Diploma Program
With a focus on practical kitchen experience, the Diploma in Culinary Arts program is designed to guide students through a number of topics, including cost control, menu and beverage management, nutrition, sanitation and safety, and kitchen management. Graduates will be prepared to seek entry-level employment in the culinary arts in occupations such as a pantry cook or line cook.
About the Diploma in Baking and Pastry Program
The Diploma in Baking and Pastry course is focused on providing theoretical learning and industry experience in food safety, nutrition, basic culinary skills, and four baking-intensive quarters. The Diploma in Culinary Skills offers much of the same training, with a stronger focus in American cuisine, making sauces, cooking meat, preparing vegetables, and recipe development.
About the Associate of Science in Culinary Arts Program
Students in the AS degree program get access to two externships in local restaurants, hotels, or clubs before graduation. Skills training focuses on moving from basic skills through advanced culinary methods and theory. The bulk of the coursework takes place in the kitchen doing hands-on learning.
About the Bachelor of Science in Culinary Management Program
Available as a Bachelor of Science degree program, the Culinary Management curriculum at The Art Institute of Philadelphia is designed to give graduates the skills needed for entry-level management and supervisory roles in the food service industry. Combining coursework in human resources, food safety, technology, and communication, the Culinary Management program also instills leadership skills in graduates that are vital for the workplace. While much of the coursework takes place in a classroom environment, this curriculum culminates in a hands-on externship, providing graduates with vital real-world experience.
Accreditation
The Art Institute of Philadelphia is recognized by the Commonwealth of Pennsylvania Department of Education, authorizing it to bestow Associate of Science and Bachelor of Science degrees. It is also accredited by the Accrediting Council for Independent Colleges and Schools, and is in the process of receiving accreditation from the Middle States Commission on Higher Education. The Culinary Arts AS program is further accredited by the American Culinary Foundation, making it a much-sought-after culinary training facility.
Financial Aid
All students have access to help from the school's Financial Aid Department. If qualified, access to state and federal loans and grants is offered. The school will help with applications and funding upon request. Private loans and scholarships may also be applicable; it is encouraged for students to contact the Financial Aid Department directly for more information.
Faculty
The faculty members are chosen for their experience in some of the best kitchens and restaurants around the country. The chef-instructors bring years of kitchen and managerial skills to the table, combining a love of food with personalized training. Their experience includes running local restaurants in Philadelphia, work with some of the most renowned restaurants in the country, and even years of international training.
Facilities
Culinary and baking students have access to four kitchen laboratories and a bake shop. One kitchen is an a la carte kitchen, two are provided for skills development, and one is set aside for baking skills. Culinary students have additional access to Petite Passion, a restaurant run by upper-level students and overseen by chef-instructors. In addition to the kitchen facilities, the Art Institute offers students computer labs, a student supply store, an on-site service bureau, and a 7,000 square foot library.
Going to School in Philadelphia, PA
As the largest city in Pennsylvania, Philadelphia is the cultural and economic hub of the state. Whether students are seeking a place to visit, parks, sports arenas, museums, or simply a booming nightlife, there is much to recommend the area.
For those with a culinary bent, there is more to the city than the infamous cheesesteaks and soft pretzels. The local cuisine is strongly influenced by the ethnic and cultural variety of the huge metropolis.
There are numerous fine dining venues, including Morimoto, a restaurant run by Chef Mashaharu Morimoto of the Iron Chef show. Students will have ample opportunities to expand their palates and even search for local post-graduation employment.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Philadelphia - Philadelphia, PA.
For program duration, tuition, fees, and other costs,median debt, federal salary data, alumni success, and other important info See aiprograms.info
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