Pittsburgh Culinary Arts School at The Art Institute of Pittsburgh
Become a Professional Chef in Pittsburgh, PA!
The Art Institute of Pittsburgh is one of the 40-plus educational facilities run by the Art Institute across North America. A leader in culinary arts education, The Art Institute of Pittsburgh is a great place to begin your career in the culinary arts.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending culinary arts school at The Art Institute of Pittsburgh we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary School at The Art Institute of Pittsburgh
420 Blvd of the Allies
Pittsburgh, PA 15219
About The Art Institute of Pittsburgh
The Art Institute has been in existence for over 35 years. As an educational institution, it thrives on providing students with a place to capture their creativity and transform it into a life-long career. They offer a variety of diplomas and degrees, including both Associate of Science and Bachelor Degrees in most of their fields.
The school's mission is to provide educational programs to best prepare students for landing entry-level jobs. This is accomplished by combining academics with critical thinking skills, job-related learning, and effective teamwork. In fact, one of the guiding principles behind the Art Institute is its commitment to working with national and local employers to deliver industry-standard skills and job training.
About the Art of Cooking Diploma Program
The Art of Cooking diploma program is a 51 quarter-credits course in basic kitchen skills and food science. This diploma program include training in ServSafe sanitation and safety as well as job seeking skills. Graduates are typically ready to work in entry-level food service positions.
About the AS in Culinary Arts Program
Students in the AS degree program get access to two externships in local restaurants, hotels, or clubs before graduation. Skills training focuses on moving from basic skills through advanced culinary methods and theory. The bulk of the coursework takes place in the kitchen doing hands-on learning.
About the BS Culinary Management Program
The Culinary Management BS degree focuses more on culinary skills related to running or managing a business. It includes courses on communication, leadership, human resources, marketing, food safety, and technology. The course includes a hands-on externship; otherwise, all instruction is provided in the classroom.
About the BS in Hotel and Restaurant Management Program
The Hotel and Restaurant Management Program will prepare students for management positions inside of restaurants and hotels, Focusing on training, leadership, and management, coursework also includes training in human resources, accounting, customer relations, communication, and financial management. The graduate will ready to purse a career as a restaurant or catering manager on cruise ships, in restaurants, and at banquet facilities.
Accreditation
The Art Institute of Pittsburgh is recognized by the Commonwealth of Pennsylvania Department of Education, authorizing it to bestow Associate of Science and Bachelor of Science degrees. It is also accredited by the Accrediting Council for Independent Colleges and Schools, and is in the process of receiving accreditation from the Middle States Commission on Higher Education. The Culinary Arts AS program is further accredited by the American Culinary Foundation, making it a much-sought-after culinary training facility.
Financial Aid
All students have access to help from the school's Financial Aid Department. If qualified, access to state and federal loans and grants is offered. The school will help with applications and funding upon request. Private loans and scholarships may also be applicable; it is encouraged for students to contact the Financial Aid Department directly for more information.
Faculty
The faculty members are chosen for their experience in some of the best kitchens and restaurants around the country. The chef-instructors bring years of kitchen and managerial skills to the table, combining a love of food with personalized training. Their experience includes running local restaurants in Pittsburgh, work with some of the most renowned restaurants in the country, and even years of international training.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Pittsburgh, PA
Pittsburgh is known for its culture, history and accessibility. Three rivers—the Monogahela, Ohio and Allegheny —converge in the city, making it a natural trading center.
The natural attractions of Pittsburgh set the stage for a number of outdoor activities. The Pittsburgh parks system includes more than 10 green spaces and a host of trails for recreational purposes.
Architecture is another draw for visitors to Pittsburgh, with buildings designed by such luminaries as Frank Lloyd Wright and Philip Johnson. Visitors also enjoy the Andy Warhol Museum, the largest single-artist museum in the world.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Pittsburgh - Pittsburgh, PA
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Pittsburgh, PA Culinary Arts School - The Art Institute of Pittsburgh
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