Quick & Easy Sauces
- Port Wine Sauce w. Sundried Cherries
- Spicy Ginger Garlic Sauce
- Quick Mushroom Cream Sauce
- Dried Cherry Cognac Glace for Beef
- Four Allium Sauce
- Orange Sauce
- Roasted Red Pepper Sauce for Lamb
- Traditional Bolgnese-Style Meat Sauce
- Golden Chutney Sauce
- Sauce Merlot for Veal, Beef or Venison
- Sauce de Mer for Pan Seared or Broiled Fresh Fish Filets
- Roasted Garlic Onion Sauce
- Caramelized Honey Sauce
- Seafood Sauce for Salmon
- Long Cooking Meat Sauce
- Port Wine Game Sauce
- Blue Cheese Sauce
- Lemon Butter Sauce
- Morel Mushroom Sauce
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