Roseville Culinary Arts School at the Institute of Technology
Become a Professional Chef in Roseville, CA!
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
If you are interested in attending cooking school at the Institute of Technology's culinary program, we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Institute of Technology - Roseville
333 Sunrise Blvd. #400
Roseville, CA 95661
About the Institute of Technology
The school’s primary philosophy is based on giving its graduates the best possible chance for success in their chosen career paths. Their programs adapt to fit the growing demands of local employment and national growth. In addition to the culinary program, the school also offers training in health, technology, and web design. This kind of comprehensive training options give the students of the Institute of Technology an extra boost when applying their hands-on training.
The Roseville campus of the Institute of Technology offers three different options in the culinary arts. Students choose between Baking and Pastry Specialist, Culinary Arts Professional, and Culinary Arts Specialist. Depending on the chosen course, expected completion can be as early as eight months.
About the Baking and Pastry Specialist Program
Students of the Baking and Pastry Specialist program learn a general curriculum as well as specialized training. The curriculum includes skills training for breads, specialty breads, cakes, and a variety of desserts.
About the Culinary Arts Professional Program
The Culinary Arts Professional program covers the skills and experience necessary to work as a professional chef, manager of a restaurant or catering business, or dessert specialist. It is considered an extension of the Culinary Arts Specialist program and offers twice as much classroom and academic training. Like the Culinary Arts Specialist program, it includes a 180-hour externship prior to graduation.
About the Culinary Arts Specialist Program
The Culinary Arts Specialist program includes information and training to enter the culinary profession at the entry-level position. Basic education includes issues of food safety and sanitation, concepts of the food service industry, pastry cooking, general kitchen skills, and classic French cuisine. The program is rounded off with a five-week externship that places students in an ideal position for finding employment.
Accreditation
Once students graduate from their chosen culinary program, they meet the standards for American Culinary Certification for ServSafe. This food safety program is part of the National Restaurant Association Educational Foundation and provides the most recent scientific information available on food safety and best practices.
Financial Aid
Financial aid is available through the Institute of Technology for those who qualify. They accept all federal and state loans, financial aid, and grants. They also accept national, military, and local scholarships when applicable. For students having trouble meeting tuition, they also offer assistance in finding ways to fund their education.
Faculty
The faculty members of the Institute of Technology are hired with the intent to provide an education that is both practical and high quality. Instructors are professionals in the culinary arts and contribute both their experience and their enthusiasm. Because the school’s focus is very strongly centered on practical applications in the field, the faculty is chosen to provide the best type of hands-on training available.
Facilities
With such a strong focus on hands-on training, the culinary programs at the Institute of Technology strive to keep their facilities up-to-date and characteristic of the equipment used in the kitchens of the most modern restaurants. All programs also offer a culinary kit that students keep for use once they leave the school and enter their careers.
Going to School in Roseville, CA
Roseville has continued to grow in all directions, with a current population of 102,191. There's now an expansive industrial zone north of Roseville, adjacent to Highway 65, along with numerous corporate headquarters. These have brought new dimensions to Roseville, which is no longer just another railroad town.
The railroad, though, remains as it has for over a century, a major factor in Roseville's economy, and still one of the principal railroad centers of the West. Reintroduction of passenger traffic in 1987 and the completion of a fine new intermediate depot facility shows every indication of restoring Roseville to its time-honored position as a major railroad passenger center.
Meanwhile, under a succession of dedicated, hard-working City Councils, Roseville continues to provide the kind of service demanded by a growing and discriminating population. A fine educational system, two library locations, extensive parks, greenbelt areas, walking and bicycle trails, and outstanding municipal services are but a few of the many services which have made and continue to make Roseville an envied place to call home.
More Information
If you are interested in any of these programs and would like to find out more, please request information from the Institute of Technology - Roseville, CA
Find a Culinary or Hotel Management College in Another Location
Print this page
