Sacramento Culinary Arts School at Le Cordon Bleu College of Culinary Arts in Sacramento
Become a Professional Check in Sacramento, CA!
Cited as one of the "most livable" cities in the United States, Sacramento is a progressive and unique city. Sacramento is also home to Le Cordon Bleu College of Culinary Arts in Sacramento, a top school for culinary arts education. Previously known as Kitchen Academy, this campus is now part of the famous Le Cordon Bleu culinary arts tradition.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at Le Cordon Bleu College of Culinary Arts in Sacramento, we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Le Cordon Bleu College of Culinary Arts in Sacramento - Sacramento
2450 Del Paso Rd.
Sacramento, CA 95834
About Le Cordon Bleu College of Culinary Arts in Sacramento (formerly known as Kitchen Academy)
The name Le Cordon Bleu carries a powerful punch in the culinary world. It is internationally recognized and renowned. The institution was originally opened in Paris, France in 1895 to much acclaim. It now operates in countries all over the world, offering a high-quality education keeping in line with its high standards.
As with all Le Cordon Bleu affiliated schools, this college offers a comprehensive culinary education that fuses classical French techniques with intensive culinary theory and a modern flair.
Through its association with Le Cordon Bleu, the school offers its graduates access to the famed Le Cordon Bleu Diplôme certification. This internationally-recognized award gives graduates a great competitive edge when it comes to finding employment and advancing their careers.
Diploma in Professional Culinary Arts
The Culinary Arts diploma program at Le Cordon Bleu College of Culinary Arts in Sacramento requires students to complete 40 credit hours over 32 weeks. Instruction is focused on skills that students will need to be great chefs, such as cutting techniques, weights and measures, working with various ingredients, baking, pastry, and more. Also, students work on individual projects as well as in teams, to simulate working in a restaurant kitchen.
During their last six weeks, students have the opportunity to use the knowledge and experience they’ve gained to work in an established restaurant. This internship provides them with even more valuable work experience that will help in their career search. Upon completion, students have the skills, know-how, and confidence to enter the fast-paced competitive culinary world.
Diploma in Professional Baking and Pastry
In this program, Le Cordon Bleu College of Culinary Arts in Sacramento students learn the fundamentals of baking and pastry, including weights and measures, baker’s percentage, ingredients, mixing, terminology, proper use of tools and equipment, as well as food safety and sanitation. As students progress, they are exposed to more advanced baking and pastry making techniques, learning to make more complex culinary treats. The professional baking and pastry program requires students to complete 35 credit hours over about 24 weeks.
Accreditation
Le Cordon Bleu College of Culinary Arts in Sacramento is accredited by the Accrediting Council for Independent Colleges and Schools as a branch campus of the Texas Culinary Academy. In addition, the school is licensed by the state of California.
Financial Aid
Financial Aid is available for those who qualify. The majority of Le Cordon Bleu College of Culinary Arts in Sacramento students rely on some form of financial aid, and a Le Cordon Bleu College of Culinary Arts in Sacramento representative is ready to guide you through the process to help structure a program that fits your needs.
Faculty
Providing Culinary Arts and Baking and Pastry students with the most authentic education possible is of the utmost importance to Le Cordon Bleu College of Culinary Arts in Sacramento. Students learn by doing, and they learn from professionals. Faculty members are experienced chefs, and curriculum is designed by these professionals to ensure students learn the relevant skills that will help them succeed in their careers.
Facilities
Working in the right environment similar to one you may be working one day is important. Le Cordon Bleu College of Culinary Arts in Sacramento's custom kitchens are built for learning. With LCD screens, large and small equipment, you will have everything you need to learn the trade of cooking.
Going to School in Sacramento, CA
Sacramento is the oldest city and the capitol city of California. It is one of the most livable cities in America, with a beautiful climate and lovely geography. It is important historically for its role in the California gold rush; Sacramento was just downstream from the “Mother Lode.”
Sacramento is located at the confluence of the Sacramento and American Rivers, and has developed a deep water from San Francisco Bay. Highways, railways, rivers and airports make Sacramento a major transportation hub for local agricultural and manufacturing products.
The weather in Sacramento is beautiful and the climate is mild. It’s close to the ocean and mountains. The rivers and nearby Lake Tahoe provide plenty of opportunity for water sports and outdoor recreation. There are cultural activities, professional and semi-professional sports, museums, historic downtown and many other activities.
Sacramento is the most integrated and diverse city in the nation. It is a wonderful place to live, work and learn. Students of Le Cordon Bleu College of Culinary Arts in Sacramento will love everything that Sacramento has to offer!
More Information
If you are interested in any of these programs and would like to find out more, please request information from Le Cordon Bleu College of Culinary Arts in Sacramento - Sacramento, CA
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