San Francisco Culinary Arts School at The Art Institute of California
Become a Professional Chef in San Francisco, CA!
From the Golden Gate Bridge, to the famous Alcatraz Prison, San Francisco is a truly breathtaking city. San Francisco is also home to The Art Institute of California, a leader in culinary arts education.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
If you are interested in attending cooking school at The Art Institute of California - San Francisco, we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
International Culinary School at The Art Institute of California - San Francisco
1170 Market Street
San Francisco, CA 94102
About the Art Institute of California - San Francisco
The Art Institute of California considers the culinary arts as one of many fields in which creativity and forward-thinking can combine to power a successful career.The school prides itself on using both working professionals and trained educators to create a learning environment catered to the real world.
The International Culinary School at The Art Institute of California is accredited by the American Culinary Federation, which is considered the paramount professional chefs' organization in North America. This accreditation is just part of the Art Institute’s mission of providing students with the skills they need to succeed in their chosen art- and design-related career paths.
There are several degree programs offered through the International Culinary School, including an AS in Wine, Spirits & Beverage Management, an AS in Culinary Arts, and a BS in Culinary Management.
About the AS in Wine, Spirits, & Beverage Management Program
Students of this degree program will learn how to manage beverage services including wine, coffee, tea and spirits. While applicants to this program don’t take any cooking classes, you must be at least 21 to enroll.
About the AS in Culinary Arts Program
Students in the AS degree program get access to two externships in local restaurants, hotels, or clubs before graduation. Skills training focuses on moving from basic skills through advanced culinary methods and theory. The bulk of the coursework takes place in the kitchen doing hands-on learning.
About the BS in Culinary Management Program
The Culinary Management BS degree focuses more on culinary skills related to running or managing a business. It includes courses on communication, leadership, human resources, marketing, food safety, and technology. The course includes a hands-on externship; otherwise, all instruction is provided in the classroom.
Accreditation
The Art Institute of California is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate of Science and Bachelor of Science degrees. It is also approved by the Bureau of Private Postsecondary and Vocational Education in California.
Financial Aid
Financial aid is available to those who qualify for federal or state assistance. The school employs several financial representatives to answer student questions or concerns on applying for loans and grants. Scholarship options can also be considered through this office.
Faculty
Faculty members at the International Culinary School are chosen for their experience in the culinary field. Because they are professionals with real work experience, they are able to bring more than just lecture and theory to the classroom. These same faculty members and professionals in the local industry periodically review the curriculum to ensure that students remain on the cutting edge of training and technology. Because post-graduation employment is the ultimate goal, the Art Institute prides itself on changing along with the current culinary market.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in San Francisco, CA
The 4th most populous city in California, San Francisco is also the 14th most populous city in the United States, with a 2006 estimated population of 744,041. San Francisco is part of the much larger San Francisco Bay Area, which is home to approximately 7.2 million people.
A city with a history dating back to 1776 when it was settled by the Spanish, San Francisco has been home to some major events in United States history, such as the Gold Rush of 1848, and the 1906 fire and earthquake, which devastated the city.
Today, San Francisco is a popular tourist destination renowned for its steep rolling hills, an eclectic mix of Victorian and modern architecture, and a cosmopolitan population that is highly diverse.Home to such famous landmarks as the Golden Gate Bridge, Alcatraz Island, the cable cars, Coit Tower, and Chinatown, to sporting teams such as the Giants and 49er's, San Francisco has no shortage of entertainment and culture to suit any taste.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of California - San Francisco.
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San Francisco, CA Culinary Arts Schools - The Art Institute of California - San Francisco
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