San Jose Culinary Arts School at Center for Employment Training
Start your culinary school education in San Jose, CA!
At this time, The Center for Employment Training (CET) is not accepting requests for information from our site. Please check out our listings of top California culinary arts schools to find a school or program near you.
Additionally, there are many great culinary schools in the San Jose area to start your restauant and hospitality career. We recommend you take a look at some of these other fine schools in the area:
San Francisco - California Culinary Academy - Le Cordon Bleu Program
Sacramento - The Kitchen Academy
Center for Employment Training
701 Vine Street
San Jose, CA 95110
About Center for Employment Training
The facility's mission is to “promote human development and education by providing people with marketable skills, training and supportive services that contribute to self sufficiency.” It was first started in 1967 in San Jose, helping a number of non-English speaking citizens gain employment in heavy machinery and industrial jobs. Most of the school's services today are geared toward immigrants in need of vocational skills that will help them to secure good jobs and become eligible for promotions within their fields.
The students who attend CET are primarily high-school dropouts and other students unable to flourish in a traditional academic setting due to language barriers, family obligations, income, or disability. This particular location serves a largely Hispanic population, although other centers around California and the East Coast have different demographic compositions.
This particular campus offers training in a number of professional fields, including Accounting Clerk, Automotive Specialist, Building Maintenance, Early Childhood Teacher Assistant, Medical Administrative Assistant, Medical Assistant, and Electrician. It is the only location in California to offer training in the Culinary Arts.
About the Culinary Arts Program
CET calls its teaching method for the Culinary Arts program the “contextual learning model.” It involves a combination of specific skills education and core educational courses that all students must master.
This means that in addition to the hands-on skills of food preparation, courses include food service vocabulary, basic math, cooking methods, baking principles, nutrition, and banquet or service set-up. Students work up through the program at their own pace, mastering the basics of language and math before moving onto actual food preparation.
To ensure that students are ideally situated for employment following their conclusion of the course, the Culinary Arts certification offers a special concentration on the preparation of common restaurant foods (including salads, sandwiches, and soups).
The Center for Employment Training is accredited through the Western Association of Schools and Colleges, giving it the authority to accept federal financial aid. It is also a nonprofit, 501(c)(3) organization that gets a combination of federal and private funding for operation.
Financial aid in the form of federal and state loans, grants, and work-study opportunities is available to students who qualify. All prospective students are encouraged to fill out their state's FAFSA form prior to school in order to determine how much money is available to them. CET also offers a number of scholarships and discounted rates. Because it is a nonprofit organization, much of the school's money comes from external sources and is used to keep tuition costs low to those in need.
All instructors at the school have experience in their respective industries. They are chosen for their ability to build the exact skills necessary for successful employment in the real-world setting, as well as their understanding of training for a traditionally under-served population. All instructors work in teams to better facilitate learning within the framework of the contextual learning model.
Although the pace of education is flexible, CET is actually strict in the amount of time required by students. In an attempt to simulate the real working world, students are expected to come to classes on a full-time, Monday through Friday schedule. The classrooms and facilities are not traditional, meaning that students don't sit at a desk and listen to lectures. Instead, the school's environment draws from hands-on training equipment, computer-driven learning, and self-set pacing.
Going to School in San Jose, CA
Located in San Jose, California, this CET campus is populated primarily by the local Hispanic demographic, although people from all backgrounds are encouraged to apply. The area's economy is ideal for this kind of training, since students are put into the workforce as soon as they are ready, oftentimes working in some of the most active restaurants and hospitality companies in San Jose.
The weather in Sacramento is beautiful and the climate is mild. It’s close to the ocean and mountains. The rivers and nearby Lake Tahoe provide plenty of opportunity for water sports and outdoor recreation. There are cultural activities, professional and semi-professional sports, museums, historic downtown and many other activities.