Keiser University Center for Culinary Arts - Sarasota, FL

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Keiser University Center for Culinary Arts - Sarasota, FL

School Information

School Name: Keiser University

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Location: 6151 Lake Osprey Drive - Sarasota, FL 34240

Type of School: Private, For Profit

Start Your Culinary Education in Sarasota, Florida

The Sarasota, Florida campus for the Keiser University Center for Culinary Arts is one of the school’s three Florida locations for educational culinary training. They offer an Associate’s Degree in Culinary Arts, providing students with the skills they need to enter entry-level positions in their field.

If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?

If you are interested in attending cooking school at Keiser University Center for Culinary Arts , we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.

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About Keiser University Center for Culinary Arts

Sarasota Culinary Arts SchoolsKeiser University prepares graduates for careers in culinary arts and hospitality. All degree programs provide students with a general education foundation for career-focused professional skills.

Small class sizes for individualized attention.
Modern facilities.
Hands on experience in career specific areas.
Highly trained and experienced faculty.
Course materials relevant to current workforce needs.
Financial Aid available to those who qualify.
Placement Assistance

About the Culinary Arts Program

A.S. Degree - Culinary Arts

The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.

The program includes intensive laboratory sessions combined with solid academics and practical, hands-on experience. The student will learn to function in any environment that requires professional knowledge of food, its preparation and handling, and cooking from basic to creative, in the food service industry.

Graduates of this program will be prepared to work in positions in full service restaurants, hotels, clubs and resorts, catering companies, corporate restaurants, health spas, cruise ships, private homes, and entertainment industry.

A Sampling of Courses

Culinary Arts Schools SarasotaEssentials of Dining
Principals of Food
Stocks and Sauces
Introduction to Baking and Pastry
Nutrition and Sensory Evaluation
Meat Science
Classical French Cuisine
Pastries and Desserts
Dining Room Procedures
Culinary Arts Externship
University History
The Keiser family founded the University in 1977 when they recognized a need in the community for quality career education with a hands-on orientation. This philosophy combined with solid academics, provides Keiser University graduates with a competitive edge when entering the workforce.

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Accreditation

Keiser University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award certificates and degrees at the associate, baccalaureate, masters, and doctoral levels. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Keiser University. Keiser University Center for Culinary Arts, Sarasota, Tallahassee and Melbourne campuses, are accredited by the American Culinary Federation Inc., 180 Center Place Way, St. Augustine, Florida 32095, (940) 824-4468, www.acfchefs.org.

Financial Aid

Financial aid is available to those who qualify.

 

Going to School in Sarasota, FL

Clean air, beautiful beaches and sunny climate have made Sarasota world famous as a center for the good life. Their vibrant recreational and cultural scene offers activities for every taste and budget.

They are a diverse area of big city amenities and small town ease of living. Business owners and employees enjoy not only the good life but a thriving business climate. Their top-rated schools, motivated workforce and affordable cost of living make Sarasota home to some of the most successful and productive companies in the country.

A great year-round climate, expanding employment opportunities, abundant leisure time activities and excellent schools attract creative entrepreneurs, skilled workers and professionals who want to thrive in a community where life is fun. Almost half of Sarasota County's population is in the prime working age range of 25 to 64. No matter what your age or stage, there's always something interesting to do in Sarasota.

More Information

If you are interested in any of these programs and would like to find out more, please request information from Keiser University Center for Culinary Arts - Sarasota, FL.

 

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Find Another Culinary or Hospitality Management School in Florida

Find another culinary or hospitality management school in florida

Sarasota, FL Culinary Arts School - Keiser University Center for Culinary Arts