Seattle Culinary Arts School at The Art Institute of Seattle
Become a Professional Chef in Seattle, WA!
Cited as one of the "most livable" cities in the United States, Seattle is a progressive and unique city. Seattle is also home to The Art Institute of Seattle, a top school for culinary arts education.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
If you are interested in attending culinary arts school at The Art Institute of Seattle we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary School at The Art Institute of Seattle
2323 Elliott Ave.
Seattle, WA 98121
About The Art Institute of Seattle
The Art Institute has been in existence for over 35 years. As an educational institution, it thrives on providing students with a place to capture their creativity and transform it into a life-long career. They offer a variety of diplomas and degrees, including both Associate of Science and Bachelor Degrees in most of their fields.
The school's mission is to provide educational programs to best prepare students for landing entry-level jobs. This is accomplished by combining academics with critical thinking skills, job-related learning, and effective teamwork.
In fact, one of the guiding principles behind the Art Institute is its commitment to working with national and local employers to deliver industry-standard skills and job training. All International Culinary Schools at the Art Institutes provide a well-rounded curriculum that encompasses international cuisine and techniques.
About the Diploma Programs (Art of Cooking, Baking and Pastry)
The two diplomas offered through the International Culinary School are the Art of Cooking and Baking and Pastry. The Art of Cooking program offers 51 quarter-credits in basic kitchen skills and food science.
The Baking and Pastry program is a 49 quarter-credit course that focuses on the skills necessary for working in a bakery, including making breads, desserts, and cakes. Both diploma programs include training in ServSafe sanitation and safety as well as job seeking skills. Graduates are typically ready to work in entry-level food service positions.
About the AAA in Baking and Pastry Program
Focusing on the preparation and are of pies, tarts, cakes, breads and cookies, the AAA in Baking and Pastry degree is a 21 month program. Students will learn the tools and techniques that professionals in the culinary field use, and will be prepared for entry-level positions in the baking and pastry industry.
About the AAA in Culinary Arts Program
A 21 month program, the Associate of Applied Arts degree in Culinary Arts studies the fundamentals of restaurant procedures, kitchen management, cuisine, nutrition, cost control, and purchasing. Graduates of the AAA in Culinary Arts program will be well equipped for entry-level positions in restaurants, catering firms, bakeries, resorts, and hotels.
Accreditation
The Art Institute of Seattle is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate degrees, Bachelor degrees, and diplomas.
Financial Aid
All students have access to help from the school's Financial Aid Department. If qualified, access to state and federal loans and grants is offered. The school will help with applications and funding upon request. Private loans and scholarships may also be applicable; it is encouraged for students to contact the Financial Aid Department directly for more information.
Faculty
Faculty members at the International Culinary School are chosen for their experience in the culinary field. Because they are professionals with real work experience, they are able to bring more than just lecture and theory to the classroom. These same faculty members and professionals in the local industry periodically review the curriculum to ensure that students remain on the cutting edge of training and technology. Because post-graduation employment is the ultimate goal, the Art Institute prides itself on changing along with the current culinary market.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Seattle, WA
Seattle is a breathtakingly beautiful city surrounded by water. To the west lies saltwater Puget Sound; to the east, freshwater Lake Washington; in the middle, Lake Union. Seattle's vigorous maritime heritage began when the Klondike Gold Rush established it as a major Pacific port in the 1890s, and it is still going full force ahead.
Fisherman's Terminal is a successful commercial fishing port, the Port of Seattle is fundamental to marine trade, and the urban waterfront is bustling with commercial, retail and tourist ventures. Ferries crossing Puget Sound and seaplanes lifting off from Lake Union support an thriving island culture in the San Juans, on Vashon and Bainbridge, and two floating bridges spanning Lake Washington carry travelers east to west. Always listed in "Most Romantic Things to Do in Seattle" is taking a ferry ride ... anywhere.
With a population of 563,374 residents, Seattle is a leading center for advanced technology in aerospace, computer software, bioinformatics, genomics, telemedicine, electronics, medical equipment, and environmental engineering. The region's single most important employer is Boeing, which is the largest aircraft manufacturer in the world and consistently one of the top three exporters in the United States.
Seattle is also home to REI, Eddie Bauer, Nintendo, Starbucks, Amazon.com, RealNetworks and Microsoft. Some of the world's most dynamic new companies are spinning out of the Puget Sound area, which is naturally the nation's leader in internet business start-ups, but also a leader in business start-ups in general. As a student of the Kitchen Academy, you'll love all that Seattle has to offer!
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Seattle - Seattle, WA
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Seattle, WA Culinary Arts School - The Art Institute of Seattle
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