Le Cordon Bleu College of Culinary Arts - Seattle, WA
Le Cordon Bleu
360 Corporate Drive North - Tukwila, WA 98188
Private, For Profit
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Start Your Professional Chef Career in Seattle, Washington
Seattle, Washington’s largest city, is the economic and cultural hub of its region. Seattle was built on gold mining and the railroad; now the economy is based on transportation, government, technology, education, health services, and construction. Hospitality is also a booming industry in Seattle, making it a great place for Le Cordon Bleu's College of Culinary Arts.
If you ever thought about going to cooking school in Seattle, WA, this one of the better cooking schools you should look into.
Below is some basic information about the Le Cordon Bleu College of Culinary Arts in Seattle and its programs, but if you really want to learn more, you can click on the drop down, pick a program, fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Why Choose Le Cordon Bleu College of Culinary Arts in Seattle?
Le Cordon Bleu College of Culinary Arts in Seattle prepares students for careers in the culinary field in as little as thirty weeks. Their Accelerated Training System provides students with total immersion in the kitchen setting. There is no classroom instruction – students get practical experience for their future careers.
Le Cordon Bleu College of Culinary Arts in Seattle gears its programs towards both novices who want to enter the culinary field and professionals who want to advance in their current positions. Designed by chefs, students learn the skills necessary to be successful. In addition, Le Cordon Bleu offers extremely flexible scheduling options so students can fulfill their work, family, or other obligations.
Certificate in Culinary Arts
The Culinary Arts certificate program at Le Cordon Bleu College of Culinary Arts in Seattle requires students to complete 40 credit hours over 32 weeks. Instruction is focused on skills that students will need to be great chefs, such as cutting techniques, weights and measures, working with various ingredients, baking, pastry, and more.
Also, students work on individual projects as well as in teams, to simulate working in a restaurant kitchen. During their last six weeks, students have the opportunity to use the knowledge and experience they’ve gained to work in an established restaurant. This internship provides them with even more valuable work experience that will help in their career search. Upon completion, students have the skills, know-how, and confidence to enter the fast-paced competitive culinary world.
Certificate in Baking and Pastry
In this program,Le Cordon Bleu College of Culinary Arts in Seattle students learn the fundamentals of baking and pastry, including weights and measures, baker’s percentage, ingredients, mixing, terminology, proper use of tools and equipment, as well as food safety and sanitation.
As students progress, they are exposed to more advanced baking and pastry making techniques, learning to make more complex culinary treats. The professional baking and pastry program requires students to complete 35 credit hours over about 24 weeks.
Providing Culinary Arts and Baking and Pastry students with the most authentic education possible is of the utmost importance to Le Cordon Bleu College of Culinary Arts in Seattle. Students learn by doing, and they learn from professionals. Faculty members are experienced chefs, and curriculum is designed by these professionals to ensure students learn the relevant skills that will help them succeed in their careers.
Le Cordon Bleu has facilities that any professional chef would be proud to work in. Surrounded by gleaming, new, modern equipment, students learn to use the tools they’ need in their future careers. Kitchens are set up in two-student stations, each with an LCD screen so students can follow along with the instructor.
In addition, students also have access to the very best ingredients, which can make all the difference. The Academy has two locations, one in Hollywood, as well as the new one in Seattle. The Seattle campus shares the same commitment to quality equipment as the Hollywood location.
Located at 2450 Del Paso Road, Le Cordon Bleu-Seattle is in the midst of a booming hospitality region. While no campus housing is available, Le Cordon Bleu would be happy to assist students with affordable housing options in the community.
Le Cordon Bleu College of Culinary Arts in Seattle is accredited by the Accrediting Council for Independent Colleges and Schools.
Student aid is available for qualifying students in the form of loans and scholarships. Prospective students should contact Le Cordon Bleu to discuss their financial needs. Representatives can help you put together a tuition plan that you can afford, with flexible payment options.
Going to Culinary School in Seattle, Washington
Seattle is a breathtakingly beautiful city surrounded by water. To the west lies saltwater Puget Sound; to the east, freshwater Lake Washington; in the middle, Lake Union. Seattle's vigorous maritime heritage began when the Klondike Gold Rush established it as a major Pacific port in the 1890s, and it is still going full force ahead.
Fisherman's Terminal is a successful commercial fishing port, the Port of Seattle is fundamental to marine trade, and the urban waterfront is bustling with commercial, retail and tourist ventures.
Ferries crossing Puget Sound and seaplanes lifting off from Lake Union support an thriving island culture in the San Juans, on Vashon and Bainbridge, and two floating bridges spanning Lake Washington carry travelers east to west. Always listed in "Most Romantic Things to Do in Seattle" is taking a ferry ride ... anywhere.
With a population of 563,374 residents, Seattle is a leading center for advanced technology in aerospace, computer software, bioinformatics, genomics, telemedicine, electronics, medical equipment, and environmental engineering. The region's single most important employer is Boeing, which is the largest aircraft manufacturer in the world and consistently one of the top three exporters in the United States.
Seattle is also home to REI, Eddie Bauer, Nintendo, Starbucks, Amazon.com, RealNetworks and Microsoft. Some of the world's most dynamic new companies are spinning out of the Puget Sound area, which is naturally the nation's leader in internet business start-ups, but also a leader in business start-ups in general. There is a palatable sense of entrepreneurship here.