Seattle Culinary Arts School at Le Cordon Bleu College of Culinary Arts in Seattle
Start Your Professional Chef Career in Seattle, WA!
Cited as one of the "most livable" cities in the United States, Seattle is a progressive and unique city. Seattle is also home to Le Cordon Bleu College of Culinary Arts in Seattle, a top school for culinary arts education. Formerly known as Kitchen Academy - Seattle, this campus is now a proud member of the Le Cordon Bleu tradition.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at Le Cordon Bleu College of Culinary Arts in Seattle , we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Le Cordon Bleu College of Culinary Arts in Seattle - Seattle
360 Corporate Drive North
Tukwila, WA 98188
About Le Cordon Bleu College of Culinary Arts in Seattle (formerly Kitchen Academy - Seattle)
The name Le Cordon Bleu carries a powerful punch in the culinary world. It is internationally recognized and renowned. The institution was originally opened in Paris, France in 1895 to much acclaim. It now operates in countries all over the world, offering a high-quality education keeping in line with its high standards.
As with all Le Cordon Bleu affiliated schools, this college offers a comprehensive culinary education that fuses classical French techniques with intensive culinary theory and a modern flair.
Through its association with Le Cordon Bleu, the school offers its graduates access to the famed Le Cordon Bleu Diplôme certification. This internationally-recognized award gives graduates a great competitive edge when it comes to finding employment and advancing their careers.
Certificate in Le Cordon Bleu Culinary Arts
A hands-on training program, Le Cordon Bleu College of Culinary Arts in Seattle is pleased to offer the Certificate in Le Cordon Bleu Culinary Arts program to prospective students. In addition to learning about the basics of food preparation and classic culinary techniques, students will also learn about timing, hand-eye coordination, dexterity, and stamina. Perfect for the student looking to become a cook or apprentice chef, the certificate in Le Cordon Bleu Culinary Arts provides a solid foundation of culinary arts knowledge, including the diversity, evolution, and history of the trade.
Certificate in Le Cordon Bleu Patisserie and Baking
Available at Le Cordon Bleu College of Culinary Arts in Seattle as a Certificate program, the Patisserie and Baking curriculum is designed to prepare graduates for a position as a pastry chef or assistant baker. In addition to learning about the fundamentals of baking, students in this curriculum will develop pastry preparations skills, and practical baking skills. Coursework includes instruction in master cake decoration, and a range of wedding cake styles. A comprehensive course of study, graduates of this program will earn a Certificate in Le Cordon Bleu Pâtisserie and Baking.
Accreditation
Licensed by the state of Washington, Le Cordon Bleu College of Culinary Arts in Seattle is accredited by the Accrediting Council for Independent Colleges and Schools as a branch campus of the Texas Culinary Academy.
Financial Aid
Financial Aid is available for those who qualify. The majority of Le Cordon Bleu College of Culinary Arts in Seattle students rely on some form of financial aid, and a Le Cordon Bleu College of Culinary Arts in Seattle representative is ready to guide you through the process to help structure a program that fits your needs.
Faculty
Providing Culinary Arts and Baking and Pastry students with the most authentic education possible is of the utmost importance to Le Cordon Bleu College of Culinary Arts in Seattle. Students learn by doing, and they learn from professionals. Faculty members are experienced chefs, and curriculum is designed by these professionals to ensure students learn the relevant skills that will help them succeed in their careers.
Facilities
Working in the right environment similar to one you may be working one day is important. Le Cordon Bleu College of Culinary Arts in Seattle's custom kitchens are built for learning. With LCD screens, large and small equipment, you will have everything you need to learn the trade of cooking.
Going to School in Seattle, WA
Seattle is a breathtakingly beautiful city surrounded by water. To the west lies saltwater Puget Sound; to the east, freshwater Lake Washington; in the middle, Lake Union. Seattle's vigorous maritime heritage began when the Klondike Gold Rush established it as a major Pacific port in the 1890s, and it is still going full force ahead.
Fisherman's Terminal is a successful commercial fishing port, the Port of Seattle is fundamental to marine trade, and the urban waterfront is bustling with commercial, retail and tourist ventures. Ferries crossing Puget Sound and seaplanes lifting off from Lake Union support an thriving island culture in the San Juans, on Vashon and Bainbridge, and two floating bridges spanning Lake Washington carry travelers east to west. Always listed in "Most Romantic Things to Do in Seattle" is taking a ferry ride ... anywhere.
With a population of 563,374 residents, Seattle is a leading center for advanced technology in aerospace, computer software, bioinformatics, genomics, telemedicine, electronics, medical equipment, and environmental engineering. The region's single most important employer is Boeing, which is the largest aircraft manufacturer in the world and consistently one of the top three exporters in the United States.
Seattle is also home to REI, Eddie Bauer, Nintendo, Starbucks, Amazon.com, RealNetworks and Microsoft. Some of the world's most dynamic new companies are spinning out of the Puget Sound area, which is naturally the nation's leader in internet business start-ups, but also a leader in business start-ups in general. As a student of Le Cordon Bleu College of Culinary Arts in Seattle, you'll love all that Seattle has to offer!
More Information
If you are interested in any of these programs and would like to find out more, please request information from Le Cordon Bleu College of Culinary Arts in Seattle - Seattle, WA
Find a Culinary or Hotel Management College in Another Location
Print this page
