Shelton Culinary Arts School at Lincoln Culinary Institute
Become a Professional Chef in Shelton, CT!
Lincoln Culinary Institute's Shelton campus focuses on providing a comprehensive education that includes hands-on skills training, international cuisine, and basic restaurant management skills. As such, the Lincoln Culinary Institute combines the best of education with real life experience.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending cooking school at Lincoln Culinary Institute , we recommend you look at the information below and see if this school is the right fit. If it is, click on the Request Free School Info button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Lincoln Culinary Institute - Shelton
8 Progress Drive
Shelton, CT 06484
About Lincoln Culinary Institute
As an entire educational institution, Lincoln Technical Institute has been around for over 60 years. In its earliest years, it was intended to serve as a way for WWII veterans to gain access to skilled careers. This kind of focus on technical skills and qualification for employment has carried over through the years.
Today, Lincoln Culinary Institute provides students with the skills and training they need to compete in high-tech and cutting edge careers all around the nation. In addition to the culinary arts, Lincoln Tech offers programs and degrees in a variety of fields, including health services, automotive, skilled trades, and information technology.
Although the Culinary Arts program is only available in Connecticut, Florida, and Maryland, the school itself branches across 17 states and a total of 37 different campuses.
About the Culinary Arts Program
Lincoln Culinary Institute offers accredited training in general culinary arts. The course listing includes classes in a number of different international techniques and flavors, including French, Asian, Mediterranean, Latin, and traditional American cooking.
These classes are rounded off with general restaurant management and professional baking skills. Culinary theory is taught alongside practical skills applications, so that graduates are better prepared to enter into entry-level positions at top restaurants around the nation.
The school is not a traditional college with only one or two enrollment periods per year. The program starts on a much more frequent schedule to make it easier for students currently holding jobs to find the best program to suit their needs.
Accreditation
Lincoln Culinary Institute boasts an American Culinary Federation accreditation. This means that it is recognized by the Council for Higher Education and is continually held to standards set forth by some of the top culinary professionals in the industry. The Shelton Campus is also accredited by the Accrediting Commission of Career Schools and Colleges of Technology, which is recognized by the U.S. Department of Education.
Financial Aid
Financial assistance in the form of scholarship opportunities and loans is available for those who qualify with Federal Title IV funding. The Shelton Campus has several Career Advisors available to answer questions about financial aid and other payment options. They can help you to develop an educational financial plan, including finding out more information about your options in grants and private loans.
Faculty
The faculty members at Lincoln Culinary Institute Culinary Arts Program are experienced professionals with real-world understanding of how the modern kitchen is equipped and run. Most of the instructors are either chefs, restaurant owners, or industry professionals, making them ideal for the practical, hands-on approach adopted by the school.
Facilities
Lincoln Culinary Institute is a self-contained training location. The culinary “laboratories” – a total of three – all have modern industry equipment and tools designed to replicate the real kitchens of the same restaurants the graduates will find themselves a part of. There are both brigade-style kitchens and island-style kitchens, with various classes taking part in the one most suited for the curriculum.
Going to School in Shelton, CT
Shelton is a small New England city with a population of about 40,000. It was founded in 1789 and incorporated in 1919. The town itself has a historic small-town appeal, which makes it a wonderful place to work, live and study. Shelton also has a healthy economy with plenty of post-graduation job opportunities for students who fall in love with this lovely Connecticut city.
There’s plenty to do and see in Shelton. There are some beautiful hiking and biking trails in Shelton, and Indian Wells State Park, on the banks of the Housatonic River, is a great place for hiking, boating, fishing and other outdoor sports. In the summer, you can enjoy a series of outdoor concerts in city parks and there are many other events and activities.
The entire New England area is historic, and there are many museums in nearby cities and towns. Boston is nearby, with the cultural and educational opportunities it offers. New York is less than two hours away by car or rail, with the music, theater and other cultural events of a major urban center.
Lincoln Tech's Center for Culinary Arts in Shelton, CT provides a top notch culinary arts education in a very livable community. It is a career school, committed to making sure its graduates are the best employees available—which means they have the best job opportunities available.
More Information
If you are interested in any of these programs and would like to find out more, please request information from Lincoln Culinary Institute - Shelton, CT.
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