St. Louis Culinary Arts School at L'Ecole Culinaire
Become a Professional Chef in St. Louis, MO!
Nicknamed the "Gateway City" and the "Gateway to the West," St. Louis, MO is named after King Louis IX of France. A great place to live, St. Louis is home to L'Ecole Culinaire, a leader in culinary arts training and education.
Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Can I get financial aid? Get the information you need, and the answers you're looking for.
Below is some basic information about L'Ecole Culinaire's culinary arts programs, but if you really want to learn more, you should fill out the short questionnaire and a representative from the school will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
L'Ecole Culinaire - St. Louis
9811 South Forty Drive
St. Louis, Missouri 63124-1188
About L'Ecole Culinaire
L’École Culinaire is known for providing training and education for the career-minded chef. Offering prospective students an innovative approach to education, L'Ecole Culinaire operates on a 10-week phase schedule instead of the traditional semester or quarter found at most universities. As a result, students can focus on one topic at a time, allowing complete immersion into the course through hands-on training, and small class sizes. Training is both focused and highly intensive, allowing students real-world experience in a supportive educational environment.
At the St. Louis, MO campus of L'Ecole Culinaire, prospective students can choose between a Diploma in Culinary Essentials, or an Associate of Occupational Studies in Culinary Arts degree. Regardless of the program, students spend 100% of their time focused on classwork inside their chosen field, which means that L'Ecole Culinaire graduates are prepared for a career in the culinary arts.
Culinary Essentials - Diploma
A diploma program, the Culinary Essentials curriculum at L'Ecole Culinaire is designed to equip graduates with the skills needed in order to pursue entry-level employment as a station chef, short-order cook, institutional cook, assistant, line-cook, or apprentice. Spanning 60 weeks in length, this curriculum consists of 92 credit hours of cookery theory, in addition 6 credit hours in the basic culinary arts.
Training focuses on the skills needed in order to become a contributing member of a culinary team, whether as part of the baking/pastry bench, line operation, or the brigade. In addition, students will learn how to evaluate inventory, supply, and waste control, assist with customer service, and perform tasks as a boulanger at the baker's bench.
Culinary Arts - Associate of Occupational Studies
A 144 credit hour program, the Associate of Occupational Studies curriculum at L'Ecole Culinaire spans 90 weeks in length. During that time, students will spend 130 credit hours learning about cookery theory in a classroom and lab environment, in addition to 14 credit hours which are devoted to general education in culinary arts.
Expanding on the skill sets learned in the diploma program, students of the AOS in Culinary Arts course of study will learn how to develop their own approach and culinary techniques. In addition, the curriculum focuses on marketing, cost analysis, food production and creativity, nutrition, and sanitation. Upon graduation, students will be well-equipped to seek entry-level management positions in the food service industry.
Financial Aid
L'Ecole Culinaire participates in state and federal Title IV financial aid programs. Interested students should fill out a FAFSA form, and contact the Financial Aid Office with any questions or concerns.
Accreditation
The Saint Louis campus of L'Ecole Culinaire is accredited by the Accreditation Commission for Career Schools and Colleges of Technology.
Faculty
The faculty at L'Ecole Culinaire - St. Louis are known for their innovative and hands-on approach to education. Through small class sizes and career-based instruction, the faculty of L'Ecole equip graduates with the skills needed in order to pursue a career in the culinary arts. Professionals in their own right, instructors at L'Ecole Culinaire - St. Louis are also professionals in the St. Louis culinary arts community and industry.
Facilities
Located at 9811 South Forty Drive, the St. Louis campus of L'Ecole Culinaire is a modern, up-to-date facility. Consisting of culinary and baking labs, multiple classrooms, the St. Louis facility also features a demonstration kitchen and simulated restaurant, providing students with hands-on training in a real-world environment.
Going to School in St. Louis, MO
The largest metropolitan area in Missouri, St. Louis is bordered by the Mississippi River to the east, and St. Louis County to the north, south, and west. Famous for its German and French influences, St. Louis is also known for its Victorian past. With such a diverse history, it's not hard to imagine that St. Louis is home to an eclectic and well-rounded culinary scene.
Like many downtown areas, St. Louis' downtown district is in the midst of a revitalization project. New lofts, in addition to the St. Louis Cardinals' Busch Stadium have all been part of this revitalization effort, and have lead to St. Louis winning the World Leadership Award for urban renewal in 2006.
Popular attractions in St. Louis include the Cathedral Basilica of St. Louis, The Hill (a historically Italian neighborhood with many authentic restaurants), and the St. Louis Art Museum, which houses paintings by Picasso, Pissarro, Rembrandt and Van Gogh.
A great place to live and work, you'll love going to school at L'Ecole Culinaire in St. Louis, MO!
More Information
If you are interested in any of these programs and would like to find out more, please request more information from L'Ecole Culinaire - St. Louis, MO.
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