St. Louis Culinary Arts School at Le Cordon Bleu College of Culinary Arts in St. Louis in St. Louis
Become a Professional Chef in St. Louis, MO!
Nicknamed the "Gateway City" and the "Gateway to the West," St. Louis, MO is named after King Louis IX of France. A great place to live, St. Louis is home to Le Cordon Bleu College of Culinary Arts in St. Louis, a leader in culinary arts training and education. Located in nearby St. Peters, MO, this Le Cordon Bleu campus is an excellent choice for those looking to begin a career in culinary arts.
Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Can I get financial aid? Get the information you need, and the answers you're looking for.
Below is some basic information about Le Cordon Bleu College of Culinary Arts in St. Louis's culinary arts programs, but if you really want to learn more, you should fill out the short questionnaire and a representative from the school will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Le Cordon Bleu College of Culinary Arts in St. Louis
7898 Veterans Memorial Parkway
St Peters, MO 63376
About Le Cordon Bleu College of Culinary Arts in St. Louis
The name Le Cordon Bleu carries a powerful punch in the culinary world. It is internationally recognized and renowned. The institution was originally opened in Paris, France in 1895 to much acclaim. It now operates in countries all over the world, offering a high-quality education keeping in line with its high standards.
As with all Le Cordon Bleu affiliated schools, this college offers a comprehensive culinary education that fuses classical French techniques with intensive culinary theory and a modern flair.
Through its association with Le Cordon Bleu, the school offers its graduates access to the famed Le Cordon Bleu Diplôme certification. This internationally-recognized award gives graduates a great competitive edge when it comes to finding employment and advancing their careers.
Culinary Essentials - Diploma
A diploma program, the Culinary Essentials curriculum at Le Cordon Bleu College of Culinary Arts in St. Louis is designed to equip graduates with the skills needed in order to pursue entry-level employment as a station chef, short-order cook, institutional cook, assistant, line-cook, or apprentice. Spanning 60 weeks in length, this curriculum consists of 92 credit hours of cookery theory, in addition 6 credit hours in the basic culinary arts.
Training focuses on the skills needed in order to become a contributing member of a culinary team, whether as part of the baking/pastry bench, line operation, or the brigade. In addition, students will learn how to evaluate inventory, supply, and waste control, assist with customer service, and perform tasks as a boulanger at the baker's bench.
Le Cordon Bleu Pâtisserie & Baking - Certificate
A certificate course of study, the Le Cordon Bleu Pâtisserie & Baking program is designed for students who have the desire to use their creativity in order to bake breads and design desserts. An innovative, hands-on approach to Pâtisserie & Baking, experienced faculty members will guide students through a variety of topics, including unique baking styles, various types of equipment, and the fundamentals of Pâtisserie & Baking. Upon graduation, students will be equipped with the skills needed in order to pursue entry-level employment in a variety of culinary settings.
Le Cordon Bleu Professional Culinary Arts - Certificate
Teaching the skills needed in order to pursue a career in the hospitality/culinary industry, the Certificate in Le Cordon Bleu Professional Culinary Arts from LCB - St. Louis is a great way to immerse yourself in the world of culinary arts. Students of this exciting, hands-on program will learn about classical cooking methods, baking, pastry, food science, international cuisine, and American regional cuisine. Students will learn in professionally-equipped kitchen environments, and be well-prepared to pursue employment in a variety of settings, including hotels, resorts, restaurants, and professional kitchens.
Financial Aid
Le Cordon Bleu College of Culinary Arts in St. Louis has their own Financial Aid staff there to assist you through the entire application process. They have helped numerous students like yourself interested in obtaining financial aid to attend their programs. Financial aid is available for those who qualify.
Accreditation
Approved to operate by the Missouri Department of Higher Education, Le Cordon Bleu College of Culinary Arts in St. Louis in St. Louis, Mo is accredited by the Accrediting Council for Independent Colleges and Schools as a branch campus of Le Cordon Bleu College of Culinary Arts in St. Louis in Austin.
Faculty
Faculty members are chosen for their familiarity with the Le Cordon Bleu techniques and values. They teach through a combination of culinary theory and practical, hands-on applications. Together, the instructors at Le Cordon Bleu College of Culinary Arts in St. Louis offer years of combined culinary experience. They are all professionals in the field, coming from restaurants, hotels, and bakeries of all shapes and sizes to bring their first-hand knowledge to students.
Facilities
Located at 7898 Veterans Memorial Parkway in St. Peters, the St. Louis campus of Le Cordon Bleu College of Culinary Arts in St. Louis is a modern, up-to-date facility. Students will learn in professional equipped kitchens with instructors that stress hands-on teaching. Industry-current classrooms and kitchen ensure that students will receive a culinary education that is second-to-none.
Going to School in St. Louis, MO
The largest metropolitan area in Missouri, St. Louis is bordered by the Mississippi River to the east, and St. Louis County to the north, south, and west. Famous for its German and French influences, St. Louis is also known for its Victorian past. With such a diverse history, it's not hard to imagine that St. Louis is home to an eclectic and well-rounded culinary scene.
Like many downtown areas, St. Louis' downtown district is in the midst of a revitalization project. New lofts, in addition to the St. Louis Cardinals' Busch Stadium have all been part of this revitalization effort, and have lead to St. Louis winning the World Leadership Award for urban renewal in 2006.
Popular attractions in St. Louis include the Cathedral Basilica of St. Louis, The Hill (a historically Italian neighborhood with many authentic restaurants), and the St. Louis Art Museum, which houses paintings by Picasso, Pissarro, Rembrandt and Van Gogh.
A great place to live and work, you'll love going to school at Le Cordon Bleu College of Culinary Arts in St. Louis in St. Louis, MO!
More Information
If you are interested in any of these programs and would like to find out more, please request more information from Le Cordon Bleu College of Culinary Arts in St. Louis, MO.
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