Suffield Culinary Arts School at The Connecticut Culinary Institute
Become a Professional Chef in Suffield, CT!
The Connecticut Culinary institute is a small culinary school with incredible dedication to its students. Located in Suffield, Connecticut, it combines modern technology inside the school walls with fine dining and entertainment opportunities outside them. Most students find that gaining culinary skills as well as appreciation for the field are of the utmost important here.
Any important decision is accompanied by important questions, and attending a culinary arts school is no different. How much will it cost? How long does it take? How do I start? Get the information you need, and the answers you're looking for.
If you are interested in attending cooking school at The Connecticut Culinary Institute , we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The Connecticut Culinary Institute - Suffield
1760 Mapleton Ave
Suffield, CT 06078
About The Connecticut Culinary Institute
Established as a small venture in 1987, this branch of the Connecticut Culinary Institute Connecticut is located on 64 acres near the Connecticut River. The Connecticut Culinary Institute is unique in that no classroom is larger than 15 students; personal attention and hands-on experience are part of the school’s proudest features. The school commits itself to always staying abreast of the latest technologies while never forgetting the classic techniques that developed the culinary field.
There are three programs offered by the school: the Advanced Culinary Arts Program, the Professional Pastry and Baking Program, and the Advanced Italian Culinary Arts Program. Together, they provide a comprehensive list of possibilities for students of all interests.
About the Advanced Culinary Arts Program
The Advanced Culinary Arts Program encompasses either 60 or 90 weeks, depending on the choice of day or evening classes. Both are designed for beginning students or those seeking to advance their careers. Through a combination of class lectures, demonstration, culinary theory, and a heavy dose of hands-on work, the curriculum is diverse.
It includes classes in basic safety, kitchen skills, and international cuisine. Baking and cooking skills are stressed, as is restaurant management. The course is rounded off with an externship, which allows students to better prepare for entry into the culinary field.
About the Professional Pastry and Baking Program
The Professional Pastry and Baking Program lasts 35 or 47 weeks (again depending on the time of day of the class). It is similar to the Advanced Culinary Arts Program in that it focuses on preparing students for entry-level careers by combining a well-rounded curriculum with a professional externship. Classes include things like basic baking, chocolate artistry, and classic pastries and desserts.
About the Advanced Italian Culinary Arts Program
The Advanced Italian Culinary Arts Program takes cooking to a whole new level by including a 3-week course in Monferrato, Italy. The entire course takes 60 weeks, with a strong emphasis on Italian classical techniques and flavors. It combines the same hands-on basic training techniques of the other programs with Italian language courses and sessions dedicated to things like pastas and antipasti.
Accreditation
The school has the certification to prove its reputation. All three programs at the Connecticut Culinary Institute are accredited by the Accrediting Commission of Career Schools and Colleges of Technology. The Advanced Culinary Arts Program has additional accreditation from the American Culinary Federation Foundation Accrediting Commission. The school itself has approval from its state’s Commission of Higher Education.
Financial Aid
Financial aid is available through appropriate loan and grant institutions. The school offers a full-time Financial Aid Office to help students identify and apply for whatever type of financial aid they are qualified to receive. This includes federal loans and grants, work-study programs, private loans, and outside scholarships.
Faculty
The faculty members of the Connecticut Culinary Institute are selected for their dedication to working intimately with students. With class sizes significantly smaller than those found in many other culinary schools, it is important to the school that the faculty is composed of professionals with experience in the field and a love of teaching others.
Personal attention to each student is key, and all members of the faculty are required to stay abreast of current technologies. Because the school emphasizes post-graduation employment, the instructors are also trained in real-world restaurant work.
Facilities
The school’s amenities are one of the most important draws. Because of its rural location, student housing is on the campus. This branch’s campus also features a total of seven teaching kitchens and a fully-equipped computer lab. State-of-the art equipment is in each kitchen, and students are taught the full range of necessary skills to carry with them to a modern kitchen.
Going to School in Suffield, CT
Suffield, Connecticut is a small town with a population of less than 15,000. Although located in a fairly rural setting, the city is close to both Hartford, CT and Springfield, MA. Whether students prefer to enjoy the picturesque downtown, local lakes, or travel to the larger neighboring cities for a nightlife and fine dining, there is much to recommend it to the aspiring chef!
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Connecticut Culinary Institute - Suffield, CT.
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Suffield, CT Culinary Arts School - The Connecticut Culinary Institute
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