Sliced Black Truffles in Oil
If you love cooking with truffles and the flavor they add to your recipes, here is a great alternative to fresh truffles.
These summer Piemontese truffles are preserved in extra virgin olive oil. Use them to flavor pasta, egg or potato dishes in place of butter.
We believe that truffles jarred at the peak of freshness retain their flavor better than truffles shipped or flown here in their whole form.
With these jarred truffles, you can indulge in one of Italy's greatest treasures without blowing a hole in your budget.
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