Vancouver Culinary Arts School at The Art Institute of Vancouver
Become a Professional Chef in Vancouver, BC!
The third-largest city in Canada, Vancouver is a ethnically diverse city. This growing city is also home to The Art Institute of Vancouver, a top school for culinary arts education.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending culinary arts school at The Art Institute of Vancouver we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary School at The Art Institute of Vancouver
The Canaccord Tower - Pacific Centre
300-609 Granville Street
Vancouver, BC V7Y 1G5
About The Art Institute of Vancouver
The Art Institute has been in existence for over 35 years. As an educational institution, it thrives on providing students with a place to capture their creativity and transform it into a life-long career. They offer a variety of diplomas and degrees, including both Associate of Science and Bachelor Degrees in most of their fields.
The school's mission is to provide educational programs to best prepare students for landing entry-level jobs. This is accomplished by combining academics with critical thinking skills, job-related learning, and effective teamwork.
In fact, one of the guiding principles behind the Art Institute is its commitment to working with national and local employers to deliver industry-standard skills and job training. All International Culinary Schools at the Art Institutes provide a well-rounded curriculum that encompasses international cuisine and techniques.
About the Certificate in Baking and Pastry Arts I Program
In the Level 1 Baking and Pastry Arts program, students learn baking skills, in addition to the fundamentals of pastry and bread-baking. In addition to these topics, students also study cake decoration, desserts, all-purpose baking and pastry arts. Upon completion, students are prepared to seek employment in catering houses, bakeries, and restaurants as an assistant baker or pastry cook.
About the Certificate in Baking and Pastry Arts II Program
Building on the skills learned in Baking and Pastry Arts I, the Baking and Pastry Arts II program places an emphasis on coordination and teamwork, in addition to developing the skills necessary in the pastry and baking industry. With topics such as regional desserts, frozen desserts, cakes and pastries, courses are taught via lecture and hands-on kitchen instruction.
In addition to these skills, graduates of this program are presented with a well-rounded approach, studying topics such as ingredient function, profit and loss statements, and the theories and concepts of culinary techniques. Upon completion, graduates are prepared for employment in bakeries, catering houses, restaurants, and institutional settings as assistant bakers and pastry cooks.
About the Certificate in Culinary Arts Level 1 Program
Ideal for anyone wishing to explore the world of culinary arts, students in the Certificate in Culinary Arts Level 1 program will be exposed to a broad range of skills and techniques involved in basic cookery. From food preparation to nutrition, knife sharpening to presentation, hands-on training in this program prepares students for entry-level jobs such as first cook, line cook or prep cook.
About the Certificate in Culinary Arts Level 2 Program
At this level of the program, students work to reinforce the concepts presented in the Level 1 program, but also expand their skills through the topics of menu development, pricing, cost control, guest relations, and other critical skills. In addition, students of the Level 2 program receive and introduction to the pastry arts, learning the basics of pastry-making and fine desserts.
In addition to classroom instruction, students of this program also working in the student-run Culinaria restaurant, learning to prepare modern North American cuisine, all the while rotating through different positions found in any restaurant. Upon graduation, students are well-equipped for entry-level food service positions, such as short-order cook, line cook, and prep cook.
About the Diploma in Entrepreneurship & Restaurant Ownership Program
An ideal extension for students who have graduated from the Culinary Arts Diploma program, the Diploma in Entrepreneurship & Restaurant Ownership program builds upon the fundamentals of food service industry knowledge and culinary skills. Dealing with topics such as staffing a restaurant, customer service, and food quality, this program focuses on understanding profit margins, and financial management. In addition to developing a business plan for a 100 seat restaurant, graduates will demonstrate technical abilities and analytical skills to any potential employer.
About the Diploma in Hospitality and Restaurant Business Management Program
A great choice for those with a passion for the hospitality or culinary industries, the Hospitality and Restaurant Business Management program will empower students to enter the workforce with a well-rounded portfolio essential for a career in the culinary arts.
From topics such as basic cookery and culinary skills, this program also exposes students to the practical and theoretical skills involved in the business world, such as budgeting, purchasing, front-end management, financial management and business plan formulation.
About the Advanced Diploma in Culinary Arts & Restaurant Ownership Program
A program designed for those who dream of owning their own restaurant, the Advanced Diploma in Culinary Arts & Restaurant Ownership program begins with the basics of culinary and pastry arts skills, and progresses through more advance techniques such as garnishing, presentation, and international cuisine.
In addition to culinary skills, students of this program also receive training in business communications, customer service, accounting, human resources, and other business aspects of the food-service industry. Graduates of this program have a solid understanding of the restaurant dynamic, and posses the skills necessary for a life-long career in the culinary arts.
About the Art of Cooking and Baking and Pastry Diploma Programs
Two additional diplomas offered through the International Culinary School are the Art of Cooking and Baking and Pastry. The Art of Cooking program offers 51 quarter-credits in basic kitchen skills and food science.
The Baking and Pastry program is a 49 quarter-credit course that focuses on the skills necessary for working in a bakery, including making breads, desserts, and cakes. Both diploma programs include training in ServSafe sanitation and safety as well as job seeking skills. Graduates are typically ready to work in entry-level food service positions.
Accreditation
The Art Institute of Vancouver is accredited by the Private Career Training Institutions Agency of British Columbia (PCTIA) and registered with the Ministry of Advanced Education, Student Services Branch.
Financial Aid
Students of The Art Institute of Vancouver may be eligible for provincial student loans in British Columbia and other provinces. For more information, please contact and admissions representative.
Faculty
Faculty members are chosen for two primary reasons: the first is their proven experience in the culinary field, and the second is their commitment to making the most out of each student's potential. They teach through a combination of leadership skills training, hands-on culinary applications, and a focus on current technology.
Most culinary classes are taught by chef-instructors who come from a variety of national and international restaurants; the Culinary Management courses are taught primarily by the behind-the-scenes masters of successful businesses.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Vancouver, BC
With over 2 million people calling the greater Vancouver area home, the city is the largest in British Columbia. In addition to a growing population, the city is nestled against the Coast Mountain Range. Surrounded by water on 3 sides, the city of Vancouver has a mild climate and natural beauty that make it a popular place to live, work and go to school.
As a student of the culinary arts, you'll discover that Vancouver has a large and diverse arts scene. With popular attractions including the Orpheum Playhouse, Vancouver Playhouse, and Queen Elizabeth Theatere, Vancouver's thespian scene is alive and well. In addition, the Vancouver Art Gallery and the Vancouver Museum are popular destinations for residents and visitors alike.
With a it's spectacular natural beauty Vancouver is home to over 200 parks, and has over 130,000 street trees. The mild climate of Vancouver means that there is plenty to do outside; hiking, cycling and swimming are all popular activities in this beautiful natural environment.
A diverse community, Vancouver is the perfect location for the budding culinary artist!
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Vancouver - Vancouver, BC
Find a Culinary or Hotel Management College in Another Location
Vancouver, BC Culinary Arts School - The Art Institute of Vancouver
Print this page
