Veal Stock by More Than Gourmet
Making you own veal stock at home is a lot of work and requires a lot of roasted bones and other ingredients. However, once made, you can use it for making soups, stews, braises, classic sauces or add extra flavor to many of your favorite recipes.
If you don't have the time or inclination to make a restaurant veal stock from scratch, there is now product on the market uses in some of the best restaruants in the world by renowed chefs and it is called Glace de Veau Gold.
This beautiful new veal stock is a 20-time reduction to a rich, pure-flavored glace, does not contain any wine and has a shelf life of eighteen months unopened and twelve months once opened and refrigerated.
How to Purchase Restaurant Quality Veal Demi-Glace
Until now, a classic restaurant quality veal stock was unavailable to home cooks unless they prepared it themselves or settled for a commercial brand loaded with m.s.g. and other chemicals
Now
there is a veal stock on the market called Glace de Veau Gold.
that is almost as good as homemade. Used in many high-end restaurants, home
cooks won't belive they there is now an affoardable alternitive to making it
themselves.
Available in both the 16 oz and 1.5 ounce size, you can find this product at ClubSauce.com. These guys have all of More Than Gourmet's fine line of stock reductons plus a great selection of other high-end gourmet products.
So if you are looking for a Restaurant Quality Veal Demi-Glace to make a classic sauce or is required in one of your favorite cookbooks, Glace de Veau Gold is the right ingredient for you.
Recipes Featuring Demi-Glace de Veau Gold
For More Recipes, check out our RECIPE PAGE.
Reconstitution Breakdown
1 lb. (16 oz.) Container makes approximately 2- 2/3 gal. of classic of classic veal stock
1-1/2 ounce puck makes approximately 4 cups of classic veal stock
Ingredients:
Veal stock (veal bones, water), dried beef stock, tomato paste, beef stock, salt, Mirepoix stock (carrot, celery, and onion stocks), caramel color, carrot stock, celery stock. Product contains a trace amount of soybeans as an emulsifier.
Visit our Food Industry reviews page to get the latest on what the experts are saying about More Than Gourmet's products.
Print this page
