Glace de Viande Gold - Brown Stock for Home Cooks

veal and beef stock If your recipe calls for beef or veal stock, Glace de Viande Gold is just what you want.

This classic brown stock is made with only the finest available ingredients with no artificial ingredients or MSG. It is the real deal. Real brown stock reduced 20 times to a glace. Brown stock is a combination of both beef stock & veal stock.

Some ways you can use Glace de Viande Gold:

It has a rich, deep flavor and translucent color that provides the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the sauce pan, but can instead rely on the flexibility of this classic reduction with its tremendous flavors.


Reconstitution Breakdown

1 lb. (16 oz.) Container yields 2-2/3 gallons of classic French brown stock

1-1/2 ounce puck yields 31.5 oz. of classic French brown stock

InspectedIngredients:

Veal, Beef, Mirepoix (made of carrot, celery, and onion stocks), Red Wine, Salt, Tomato Paste, Gelatin, Celery, Carrot, Natural Flavors, Veal Fat, Lactose, Beef Fat, Garlic Extract. Product may contain lactose and/or soy.

For More Recipes, check out our RECIPE PAGE.

You also get these same benefits in your home kitchen ! Visit our Food Industry reviews page to get the latest on what the experts are saying about More Than Gourmet's products.


Customer Review By Timothy B. Riley (San Antonio, TX USA) - at Amazon.com

veal stockGlace de Viande Gold in a classic brown stock reduction. It can be reconstituted into a full flavored stock by using 1 part glace to 20 parts water. The stock is great for moistening stuffing, making soups or making a jus for dipping. The flavor is much more complex and professional tasting than other prepared stocks and broths found in most grocery stores.

A glace is traditionally made by reducing stock veal stock for 8-12 hours until it has the consistency of a thick syrup. To bring this product to the consistency of a classic glace add 1 part de Viande Gold to 3 parts water. I use the glace for adding flavor to sauces when I don't want any extra thickening agent. If I want the flavor of a glace but also want it to help hold a sauce together I use More than Gourmet's Demi-Glace Gold which is pretty much the same thing but it contains a roux.

These products last for months in the frig so I purchase these in the 16 oz. tubs. For some of the glaces and stock reductions that I use less frequently I purchase the 1.5 oz. pucks. They are made using classic recipes and are the real deal. I keep 8-10 different varieties on hand in my kitchen and would not want to think about cooking without them.


Where To Purchase Restaurant Quality Brown Stock?

Until now, classic brown stock (veal stock & beef stock) was unavailable to home cooks unless they:

Now Available at Amazon.com

For years we suggested you purchase these products from a favorite gourmet web site but now that Amazon is stocking this product at prices 35% less, we suggest you buy them here:

Still Our Favorite Brand $$$$

beef stock

Glace De Viande Gold
Reduced Brown Stock
16-Ounce Packages

 

More Affordable Brown Stocks Available

Glace de Viande Gold is our favorite commercial product but it may be too expensive for everyone. So we have been finding alternative beef and veal stocks that are less expensive but still very good quality. These include:

 

culinary schools

restaurant sauces

 

Gourmet Food Store