Glace de Viande Gold - Brown Stock for Home Cooks
If your recipe calls for beef or veal stock, Glace de Viande
Gold is just what you want.
This classic brown stock is made with only the finest available ingredients with no artificial ingredients or MSG. It is the real deal. Real brown stock reduced 20 times to a glace.
Some ways you can use Glace de Viande Gold:
- soups
- sauces
- braises
- rissoto
- stews pan sauces
It has a rich, deep flavor and translucent color that provides the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the sauce pan, but can instead rely on the flexibility of this classic reduction with its tremendous flavors.
Where Can You Purchase Restaurant Quality Brown Stock?
Until now, classic brown stock (viande) was unavailable to home cooks unless they:
- prepared it themselves
- begged a professional chef for some
- settled for a commercial brand loaded with m.s.g. and other chemicals
Now you can purchase a real brown stock product called Glace de Viande Gold.
It is available in both the 16 oz and 1.5 ounce size at ClubSauce.com.
Not only will you be able to purchase Beef/Veal/Brown stock at ClubSauce.com, they offer quite a few other gourmet items for home cooks.
Reconstitution Breakdown
1 lb. (16 oz.) Container makes 2-2/3 gallons of classic French brown stock
1-1/2 ounce puck makes 31.5 oz. of classic French brown stock
Ingredients:
Veal Stock, Beef Stock, Mirepoix (made of carrot, onion,
and celery stocks), Red Wine, Tomato Paste, Gelatin,
Salt, Natural Flavors, Celery Stock, Spices, Lactose,
Beef Fat and Garlic Extract
For More Recipes, check out our RECIPE PAGE.
You also get these same benefits in your home kitchen ! Visit our Food Industry reviews page to get the latest on what the experts are saying about More Than Gourmet's products.
Print this page
