Top 10 Best smoking meat ebooks Reviews

Top 10 Best smoking meat ebooks Reviews

Top 10 Best smoking meat ebooks in 2021 Comparison Table

Bestseller No. 1
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
  • Amazon Kindle Edition
  • Franklin, Aaron (Author)
  • English (Publication Language)
  • 364 Pages - 04/07/2015 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 2
Smoking Meat 101: The Ultimate Beginner's Guide
  • Amazon Kindle Edition
  • West, Bill (Author)
  • English (Publication Language)
  • 302 Pages - 06/25/2019 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 3
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
  • Amazon Kindle Edition
  • Eastman Jr., Wilbur F (Author)
  • English (Publication Language)
  • 313 Pages - 03/09/2011 (Publication Date) - Storey Publishing, LLC (Publisher)
Bestseller No. 4
Smoker Cookbook: The Ultimate Smoking Meat Cookbook to Smoke Delicious Meat, Fish, Vegetable, Game Recipes
  • Amazon Kindle Edition
  • Murphy, Roger (Author)
  • English (Publication Language)
  • 140 Pages - 10/27/2020 (Publication Date)
Bestseller No. 5
Mighty Dreams Pink/Peach Butcher Paper Roll 24" x 150' - Unwaxed BBQ Meat Smoking & Wrapping Paper- 100% Food Grade Paper- Made in USA- Free Durable Carry Tube & eBook
  • ✅ SUPERIOR BUNDLE : Your complete set comes with premium quality pink butcher paper roll, durable carry tube that protects your roll throughout it's entire life and a detailed eBOOK on "How to be a Grill Master". Also can be used as Food Warmers.
  • ✅ 100% Made in USA: Our pink butcher paper is 100% Food Grade Paper for direct food contact and Made in USA with highest quality
  • ✅ BETTER THAN ALUMINUM FOIL: Our pink butcher paper beats foil hands down because it is a exclusive blend of kraft pulp, engineered for resistance to heat and moisture which allows the meat to breath & directly contributes to the flavor, moistness and texture of the meat.
  • ✅ UNWAXED/UNBLEACH FOOD GRADE PAPER: Our pink butcher paper has excellent wet strength, which is vital to avoid messy slip-ups when cooking, resting, and cutting meat. And it accomplishes this without any sort of wax, plastic coating or anything else that could affect the flavor of what you have cooked.
  • ✅ MULTIPURPOSE USE : Our High Quality Multi-purpose Pink Butcher Paper is perfect for Slow Smoke Meat, Storing, Serving, Wrapping Briskets, Sandwich’s , Burgers, Burritos, Fresh Meat & Fish, Gift Wrap Paper, Placemats, Table Cover, Art, Craft and Much more applications in Restaurants & Backyard pits. Don’t forget to buy this as a PERFECT BBQ GIFT for your family & friends.
Bestseller No. 6
Meat Smoking And Smokehouse Design
  • Amazon Kindle Edition
  • Marianski, Robert (Author)
  • English (Publication Language)
  • 338 Pages - 03/11/2011 (Publication Date) - Bookmagic LLC (Publisher)
Bestseller No. 7
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
  • Amazon Kindle Edition
  • Levin, Jake (Author)
  • English (Publication Language)
  • 200 Pages - 04/30/2019 (Publication Date) - Storey Publishing, LLC (Publisher)
SaleBestseller No. 8
LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - for Any Grill or Smoker, Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas and Recipes
  • ✅ This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood.
  • ✅ The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.
  • ✅ It can be USED WITH A VARIETY OF WOOD PELLETS such as Cherry, Hickory, Mesquite, Apple, Pecan and more.
  • ✅ Its NEW HEXAGON SHAPE ALLOWS FOR EFFICIENT DIFFUSION OF SMOKE, therefore, it will give you the best smoking result. Not like the traditional circular smokers that can roll around, this hexagon shape stays in place to provide balanced smoking.
  • ✅ This smoking tube is MADE FROM STAINLESS STEEL 304 which is safe, durable and easy to clean. smoke tube, smoker tube, pellet smoker tube, tube smoker, pellet tube smoker
Bestseller No. 9
Smoking Meat: The Essential Guide to Real Barbecue
  • Amazon Kindle Edition
  • Phillips, Jeff (Author)
  • English (Publication Language)
  • 347 Pages - 06/01/2012 (Publication Date) - Whitecap Books (Publisher)
Bestseller No. 10
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
  • Amazon Kindle Edition
  • Raichlen, Steven (Author)
  • English (Publication Language)
  • 631 Pages - 05/10/2016 (Publication Date) - Workman Publishing Company (Publisher)
To help you find the top 10 rated smoking meat ebooks for the money in 2021, we continuously put forth the effort to update and expand our list of recommendable smoking meat ebooks. Our team collects, edits and publishes new information, in order to present it to you in an accurate, significant and neatly arranged way. We have ranked the best brands in 2021, as you see below:

Our Best Choice: Smoking Meat 101: The Ultimate Beginner’s Guide


Our rating:4.6 out of 5 stars (4.6 / 5)





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Smokin’ hot tips for new pitmasters!

The right tools, the best wood, the ideal temperature—there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you serving up sumptuous smoked masterpieces in no time.

Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you’ve got the ultimate beginner’s guide to smoking. Fire it up!

Smoking Meat 101 includes:

  • 75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs.
  • The perfect start—Get smoking today with five “First Smoke” recipes that introduce you to the essential techniques every pitmaster needs to know.
  • Troubleshooting tricksSmoking Meat 101 has your back with tons of solutions to the most common problems and concerns you’ll encounter during cookouts.

Make sure your next backyard barbeque is the best you’ve ever cooked up with Smoking Meat 101.


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Sample Recipe: Low and Slow Smoked Brisket

Serves: 8-12 / Prep: 30 mins / Smoke Time: 8-10 hours / Temp: 225F / Wood: Oak

1. Following the manufacturer’s specific start-up procedure, preheat the smoker to 225°F, and add oak wood. Post oak is the traditional choice in Texas (so-called because it’s a popular wood for fence posts).

2. In a small bowl, mix together the salt and pepper. Set aside.

3. Trim off most of the fat from the brisket, leaving about a half-inch fat cap on the meat for moisture. Yes, some of the fat will melt away during cooking, but you still want to trim your brisket because excessive fat on the surface will only add to the already long cooking time.

4. If the brisket is too large for the smoker, trim off the smaller point on the other side of the fat line to make a second roast. The point is also called the “deckle”; you’ll recognize it by its round and random intersection of muscle and fat. If you’d like, you can also separate these cuts after the meat is cooked, prior to slicing. Many pit masters cut the point into cubes, then glaze them with sauce to make Burnt Ends (page 107).

5. Generously spread the mustard over the raw brisket, covering all sides. The mustard will act primarily as an adherent for seasoning and to seal in juices.

6. Apply the salt-and-pepper mixture to the brisket, pressing it firmly onto the surface. Though it may seem like a lot of salt and pepper, don’t worry; the large volume of meat will merit the seasoning.

…recipe continued inside!

Ingredients:

1 cup kosher salt

1 cup freshly ground black pepper

1 (8- to 12-pound) brisket

1 cup mustard

2 cups Perfection Spray and Mop Sauce (page 177)

ASIN‏:‎B07SSTVVKS
Publisher‏:‎Rockridge Press (June 25, 2019)
Publication date‏:‎June 25, 2019
Language‏:‎English
File size‏:‎5332 KB
Simultaneous device usage‏:‎Unlimited
Text-to-Speech‏:‎Enabled
Enhanced typesetting‏:‎Enabled
X-Ray‏:‎Enabled
Word Wise‏:‎Enabled
Print length‏:‎207 pages
Lending‏:‎Enabled

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