Are you searching for a new pan to complete your cookware set? Carbon steel pans are known for being remarkably durable and versatile. This innovative material is mainly created from steel with a little carbon added to the mix.
It’s relatively light when compared to cast iron, making carbon steel pans easy to work with. While carbon steel pans are relatively new, they already come in a wide range of different styles.
So, let’s check out the best carbon steel pans around and find the perfect product for your needs…
- Top 10 Best Carbon Steel Pans For The Money In 2021 Reviews
- 1 De Buyer Mineral B Round Carbon Steel Fry Pan 12.5-Inch – Best Carbon Steel Frying Pan
- 2 BK Cookware Black Carbon Steel Skillet – Best Black Carbon Steel Skillet
- 3 De Buyer Mineral B Round Carbon Steel Omelet Pan 9.5-Inch – Best Carbon Steel Omelet Pan
- 4 Lodge 12 Inch Seasoned Carbon Steel Skillet – Best Carbon Steel Pre Seasoned Skillet
- 5 Garcima 20-Inch Carbon Steel Paella Pan – Best Carbon Steel Paella Pan
- 6 De Buyer Mineral B Round Carbon Steel Steak Frying Pan 11-Inch – Best Carbon Steel Frying Pan for Steak
- 7 Lodge Manufacturing Company Carbon Steel Skillet – Best Carbon Steel Skillet for Travel
- 8 Winco French Style Frying Pan – Best Carbon Steel Sauté Pan
- 9 Oklahoma Joe’s 1996978P04 18.5-inch Carbon Steel Deep Dish Pan – Best Carbon Steel Deep Dish Pan
- 10 Icon Carbon Steel 10-Inch Pan Lid – Best Lid for Carbon Steel Pans
- Best Carbon Steel Pans Buying Guide
- Cooking on a Gas Stove?
- So, which of the Best Carbon Steel Pans will meet your needs best?
Top 10 Best Carbon Steel Pans For The Money In 2021 Reviews
1 De Buyer Mineral B Round Carbon Steel Fry Pan 12.5-Inch – Best Carbon Steel Frying Pan
If you are searching for a much healthier way to cook, you are sure to appreciate this frying pan. The De Buyer Mineral B Round Carbon Steel Fry Pan 12.5-Inch features a naturally nonstick coating that requires little oil. The coating is also free from potentially harmful chemicals such as PTFE and PFOA.
Can you handle it?
One of the features that make this pan stand out from the crowd is that it is set with two handles. The main handle is long and sleek, while it is secured to the body with three rivets. An additional loop-style handle has been set onto the opposite side of the pan.
This provides you with the perfect grip, even when the pan is full of food. The long handle has also been ergonomically-shaped so that it fits comfortably in your hand. You can hang up the pan using the small hole at the end of the large loop handle.
Not ideal for ovens…
While this pan is somewhat oven safe, it should only be heated to 400°F for a maximum of twenty minutes. This is a relatively low-temperature resistance when compared to many competing models. Moreover, this factor limits the versatility of this carbon steel pan to a certain extent.
However, the fact that this model is compatible with all types of heat sources is sure to be a bonus. You will even find that you can use it on an induction stove without issue. Although it is slightly heavier than your average pan, the helper handle balances out the extra weight.
- 99% iron and 1% carbon.
- Free from PTFE and PFOA.
- Ergonomically-shaped handle.
- Induction ready.
- Warp-resistant base.
- Relatively low heat resistance.
2 BK Cookware Black Carbon Steel Skillet – Best Black Carbon Steel Skillet
Next up in our best carbon steel pans reviews is for those looking for superior durability. With its black carbon steel construction, you can be sure that this model will be with you for a lifetime. Black steel is arguably the most durable material that you can use to create cookware. In fact, the BK Cookware Black Carbon Steel Skillet is virtually indestructible.
Although this material is also rather heavy, the double handled design helps to distribute the weight correctly. You can use the helper handle as extra leverage when removing this model off of the stove. It also comes pre-seasoned so that you can start cooking without delay.
Turning up the heat…
One of the things that differentiate this model is that it is oven safe up to 600°F. It is also compatible with virtually every type of heat source, including induction stoves. This makes it possible to cook a wide range of different kinds of dishes.
However, it should be noted that the heat distribution that this model delivers is not perfectly even. This shouldn’t be too noticeable with most types of cooking tasks. However, if you regularly cook dishes that require extreme precision, you may prefer to look elsewhere.
Matching lid purchasable…
If you are searching for a carbon steel pan with a lid, this model may suit your needs. A clear tempered glass and steel lid has been created especially for this model. Although you will need to purchase the lid separately, you can be sure that it will be the perfect fit.
- Oven safe up to 600°F.
- Metal utensil safe.
- Pre-seasoned with oil.
- Compatible with induction stoves.
- Durable black steel construction.
- Does not distribute heat evenly.
3 De Buyer Mineral B Round Carbon Steel Omelet Pan 9.5-Inch – Best Carbon Steel Omelet Pan
Once you have chosen the perfect pan, you will want it to last for as long as possible. This thick and solid-built De Buyer Mineral B Round Carbon Steel Omelet Pan 9.5-Inch is designed to take a beating. This means that you will be able to use it without concern.
The long and specially shaped handle has been securely triple riveted onto the base. This helps to make the overall design very stable and sturdy. The handle provides a good grip, while it is designed to remain cool to the touch.
How do you like your eggs?
As the name suggests, this pan is the perfect shape for cooking, turning, and folding omelets. This helps you to achieve light and fluffy omelets every time. However, this pan can be used for much more than simply making the perfect omelet.
The natural nonstick coating allows omelets and other types of food to slide right out of the pan. This helps to make cleaning and maintaining this omelet pan a breeze. The nonstick coating actually becomes stronger over time for pure peace of mind.
Practical and versatile…
As an added bonus, this pan is oven safe up to 400°F. This helps to make the pan extra versatile and easy to cook with. However, it is best to keep the Epoxy handle away from the heat so that it does not melt.
- All-natural nonstick properties.
- Oven safe up to 400°F.
- Triple-riveted handle.
- Undeformable thick skirt.
- Long, stay-cool handle.
- Epoxy-coated handle is prone to melting.
4 Lodge 12 Inch Seasoned Carbon Steel Skillet – Best Carbon Steel Pre Seasoned Skillet
While carbon steel heats quickly and distributes heat well, it tends to require a bit of extra care. If you have never seasoned a pan before, the process may make you nervous. Fortunately, this will not be an issue when you choose the Lodge 12 Inch Seasoned Carbon Steel Skillet.
Easy does it…
As the name suggests, there will be no need to season this skillet before use. All you need to do is put your food in the skillet, and you can get cooking straight away. However, seasoning the skillet from time to time will help to make it extra durable and rust-resistant.
While this model is naturally nonstick, the interior becomes gradually more resistant to sticking over time. The carbon steel body also heats up quickly and delivers remarkably even heat distribution. The extra-long and specially shaped handle provides extra control and stability while you are cooking.
Choose your ideal size…
While this model measures 12 inches, there are also several other sizes to choose from. The 8-inch variation is ideal for anyone who lives alone or has a relatively compact kitchen. There is also a 10-inch skillet, while the 15-inch variation is perfect for people with large families who love to cook.
In order to keep the natural nonstick coating in top condition, it is best to wash this model by hand. Fortunately, you will find that this is a swift and easy process. As a bonus, this model is compatible with all heat sources, including induction stoves.
- Retains heat well.
- Compatible with all heat sources.
- Comes pre-seasoned.
- Securely riveted handle.
- Available in several sizes.
- Not dishwasher safe.
5 Garcima 20-Inch Carbon Steel Paella Pan – Best Carbon Steel Paella Pan
If you have a love for paella, you are sure to appreciate this carbon steel pan. The Garcima 20-Inch Carbon Steel Paella Pan has been made in Spain following a traditional design. It also comes with a cute little recipe book that teaches you how to transform your paella game.
Bigger is better…
As the name suggests, this paella pan measures a whopping 20 inches. This allows you to cook paella for up to ten people at a time. That’s sure to be a blessing if you are planning a party and are stuck for serving ideas.
At just over four pounds in weight, this paella pan is not exactly light. However, the two large and securely riveted handles make it easy to lift this pan. Plus, these handles are designed to remain cool to the touch at all times.
Cook any way you like!
This paella pan is also compatible with all types of heat sources. In addition to placing it on the stovetop, you can also pop it in the oven or under the grill. If you’re planning an outdoor gathering, you can also cook your food over a campfire.
As the name suggests, the Garcima Paella Pan has been created primarily to make paella. While the size and shape are perfect for this classic Spanish dish, your other cooking options are somewhat limited. This pan may only be worth investing in if you regularly make paella for large groups of people.
- Suitable for six to ten people.
- Includes two paella recipes.
- Two stay-cool handles.
- Compatible with all heat sources.
- Conducts and retains heat well.
- Not very versatile.
6 De Buyer Mineral B Round Carbon Steel Steak Frying Pan 11-Inch – Best Carbon Steel Frying Pan for Steak
If you enjoy cooking thick and juicy steaks, you will know that you need a specially shaped frying pan. The De Buyer Mineral B Round Carbon Steel Steak Frying Pan 11-Inch is ideal for this task. Not only is it large enough to cook huge steaks, but it also boasts high sides to prevent splattering.
The tough carbon steel mineral material is naturally nonstick and boasts a natural beeswax finish. This makes the pan completely safe to cook with, even at high temperatures. The long side handle has been hand riveted to provide enhanced stability while you are cooking.
The rivets have been created from the same material as the pan and will not loosen over time. They have even been calibrated to expand and contract at the same rate as the pan while it heats and cools. The thick base is fully warp-resistant, while this frying pan is compatible with all types of heat sources.
Going the distance…
The very best carbon steel pans come with a limited lifetime warranty, as does this model. This means that you can be sure it will accompany you on all of your culinary adventures. If properly cleaned and maintained, this is sure to be the last steak frying pan that you will ever need.
In order to protect this frying pan, you should take the time to season it before the first use. Fortunately, this is sure to be a speedy and easy process. After seasoning, the pan will be naturally nonstick and requires minimal oil when you are cooking.
- Limited lifetime warranty.
- Naturally non-stick after seasoning.
- Triple-riveted handle.
- Big enough for large steaks.
- 99% steel and 1% carbon.
- Needs seasoning before use.
7 Lodge Manufacturing Company Carbon Steel Skillet – Best Carbon Steel Skillet for Travel
Being able to fry up your own food while you are on a camping trip or RV adventure is a real treat. However, it is crucial to choose a pan that is both durable and versatile. You are sure to find that the Lodge Manufacturing Company Carbon Steel Skillet is the perfect traveling companion in this regard.
Time to hit the road…
This carbon steel skillet weighs just two pounds and boasts a very sturdy build. The pan is set with two large loop handles on either side designed to remain cool to the touch. This skillet is compatible with all heat sources, including campfires and induction stoves.
The steep sides and thick, flat bottom help to make this model suitably versatile. It is ideal for cooking stir-fry dishes, small steaks, and omelets. The pan also comes pre-seasoned so that you can use it straight away.
Cleaning up in a tiny RV kitchen?
No problem! The naturally nonstick surface also helps to make this pan very easy to clean and care for. You simply need to wash it by hand with warm water and a little dish soap. Pat the surface dry and wipe it with a bit of oil to maintain the seasoning.
The sturdy design of this pan means it will be able to withstand plenty of wear and tear. The only catch is that this model is a bit small for large groups of people. Still, it is ideal if you simply want to cook for yourself and a significant other.
- Seasoned with natural oil.
- 12-gauge carbon steel build.
- Weighs just two pounds.
- Compatible with all heat sources.
- Two large and sturdy handles.
- Not ideal for larger groups.
8 Winco French Style Frying Pan – Best Carbon Steel Sauté Pan
Although it weighs nearly three pounds, you will find that the Winco French Style Frying Pan is easy to lift. This is due to the extra-long and specially shaped handle, which provides you with full control.
The silver body of the pan has been polished to a high shine. It is naturally nonstick, eliminating potentially toxic chemicals and the need for a lot of cooking oil. The handle has been painted black and is securely riveted onto the body of the frying pan.
A taste of France…
This frying pan has been created in Spain using the finest quality workmanship and materials. However, it boasts a classic French design that is exceptionally sleek and attractive. This makes it possible to create a wide range of dishes such as traditional omelets and sautéed potatoes.
It’s available in a wide range of different sizes. The smallest model measures just under 8 inches and is ideal if you are cooking for one or two people. The largest size in the collection measures a mighty 12-5/8 inches and is perfect for families and bigger groups.
It should be noted that the sides of this pan are relatively low. This means that food and oil can splatter when you are shallow frying or sautéing food. It is also best to avoid placing this pan in the oven as the paint on the handle may melt.
- Available in several sizes.
- Made in Spain.
- Pure carbon steel build.
- Extra-long handle.
- Heats food quickly and evenly.
- The sides are rather low.
9 Oklahoma Joe’s 1996978P04 18.5-inch Carbon Steel Deep Dish Pan – Best Carbon Steel Deep Dish Pan
If you love cooking outdoors, this special carbon steel pan is an essential piece of equipment. The Oklahoma Joe’s 1996978P04 18.5-inch Carbon Steel Deep Dish Pan boasts a really sturdy construction. It is designed to fit the Flex Grate on the Oklahoma Joe’s Rider and Rider DLX Pellet Grills.
This pan measures two inches high and is set with thick and sturdy sides. This is ideal for cooking large dishes such as paella and stir-fries. You can even use this model for cooking pizza over the grill or campfire if you wish.
You are sure to find that the heavy-duty 12-gauge carbon steel construction cooks food quickly and evenly. The pan boasts a naturally nonstick surface to facilitate easy cooking and cleaning. Unlike some other pans of this type, you will not need to season this pan before it can be used.
Cooking up a storm…
The large size of this pan also makes it easy to cook large portions of food at the same time. This is ideal for entertaining groups of people either at home or on a camping trip. The thick and flat base heats your food evenly for consistent cooking.
The only drawback is that this pan gets rather heavy when it is full of food. Fortunately, the large loop handles on the sides help to make the pan more comfortable to lift and carry. These handles are also designed to remain cool to the touch for extra safety and convenience.
- Large loop side handles.
- Easy to use and maneuver.
- Heavy-duty 12-gauge carbon steel.
- Compatible with all heat sources.
- Two inches high.
- Rather heavy when full.
10 Icon Carbon Steel 10-Inch Pan Lid – Best Lid for Carbon Steel Pans
If you like cooking foods at high temperatures, owning a frying pan with a lid is an essential piece of equipment. However, many carbon steel pans do not come with matching lids. The Icon Carbon Steel 10-Inch Pan Lid has been designed to entirely solve this issue.
Keeping a lid on things…
This lid has been specially designed to fit 10-inch frying pans and sauté pans. It creates a tight seal to keep your food moist and full of flavor. Cooking with the lid on also prevents splattering and helps your food to cook much more quickly.
This lid has been created from carbon steel and is suitably durable. It is compatible with all types of heat sources and is easy to clean and maintain. In fact, it is so strong that it can be heated up to an impressive 800°F!
Even though the lid is designed to fit tightly, you will have no trouble removing it from your frying pan. A large loop-style handle is set in the middle of the lid. This handle is thick and has been securely riveted onto the lid for enhanced stability.
It is essential to understand that this product simply consists of a lid and not an accompanying pan. This is for those who already own a 10-inch frying pan or sauté pan but without a lid. Or, Icon has also created a range of top of the range carbon steel pans that are compatible with this special lid.
- Locks in moisture.
- Large and sturdy handle.
- Dishwasher safe.
- Heat safe up to 800°F.
- Chemical-free nonstick surface.
- Does not come with a pan.
Best Carbon Steel Pans Buying Guide
As you are sure to have noticed, carbon steel pans come in a wide range of different styles. Therefore, you should consider your specific cooking needs carefully before making a purchase. Here are some essential things to think about when checking out the ideal carbon steel pans for you and your kitchen.
Carbon steel pans come in a wide range of different sizes. If you have a lot of hungry mouths to feed, you are sure to appreciate a pan that measures at least 12 inches. However, a nine-inch pan is likely to suffice for just one or two people.
The shape of the pan will affect the types of food that it is best suited for. Omelets, for example, are easier to cook in pans that have gently rounded edges. However, a deep and flat pan is better suited to creating stir-fries and paella.
You don’t want your pan to buckle or warp when you turn up the heat. Therefore, the ideal model should be able to withstand temperatures of at least 500°F. It is also essential to make sure that the pan is compatible with your preferred heat source, specifically if you have an induction stove.
Some dishes require you to pop the pan in the oven or underneath the grill to cook the top to perfection. Therefore, it’s advisable to make sure that the pan you choose is suitable for this type of cooking. Some pans feature plastic covered handles that can melt when placed in the oven or under the grill.
Easy to Season
In order to retain their non-stick properties, carbon steel pans generally need to be seasoned from time to time. Some models come pre-seasoned so that you can start cooking with them straight away. Make sure that the seasoning process will be quick and easy to save you time and trouble.
Ease of Cleaning
The last thing you’ll want is for food to stick to the pan while you are cooking. Choosing a pan that is naturally nonstick will make it easy to clean by hand. However, you may also want to search for a model that is dishwasher safe.
The pan should come with a long and securely riveted handle that is comfortable to hold. If the pan is large and heavy, a helper handle will be a welcome addition. The pan will gain extra points if the handles are designed to remain cool to the touch.
Carbon steel pans are known for being durable and are sure to last a long time. However, choosing a model that comes with a lifetime warranty will provide extra peace of mind. The warranty will protect you against any potential flaws that have occurred during the manufacturing process.
Cooking on a Gas Stove?
If so, we recommend reading our in-depth reviews of the Best Cookware for Gas Stoves! Or, to read about other highly durable cookware options, check out our Best Granite Cookware Reviews and the Best Ceramic Cookware Sets to buy in 2021!
If you’re confused about all the different materials cookware can be made from these days, we answer common questions for you in our informative articles: Is Gotham Cookware Safe? Is Hard Anodized Cookware Safe? Is Ceramic Titanium Cookware Safe? Ceramic vs Teflon Which One is Best?
Back to the best carbon steel cookware…
So, which of the Best Carbon Steel Pans will meet your needs best?
With its lightweight yet rugged construction, the…
… really stands out for us. This model heats up very quickly and delivers impressive heat distribution to cook food evenly.
The long and ergonomically-shaped handle makes this model easy to use, too. Plus, the deep sides eliminate the risk of food splattering as it cooks for optimum safety. This mighty model can take plenty of heat and is compatible with all types of heat sources.
Enjoy your new carbon steel pan!