Do you love the sleek style and versatility of Calphalon pans? If you own one of these special pans, you are sure to want to use it in a wide range of different ways? However, the last thing you want to happen is to accidentally ruin your pan by cooking with the wrong heat source.
Placing your pan in the oven allows you to cook a wide range of dishes that are difficult to make on the stove. So, you may wonder, can Calphalon pans go in the oven?
So, let’s answer this burning question…
- Checking if Your Pan is Oven-Safe
- Are Calphalon Pans Oven-Safe?
- Are Calphalon Lids Oven-Safe?
- Are Calphalon Pans Broiler-Safe?
- Precautions to Take When Using Calphalon in the Oven
- Got more questions?
- Can Calphalon Pans go in the Oven? Now you Know!
Checking if Your Pan is Oven-Safe
Before you try and put a pan in the oven, it is important to make sure that it is oven-safe. If the pan is not oven-safe, it is likely to warp or buckle. The other issue is that the handle of the pan could melt, creating a mess in your oven and release toxic fumes.
How to tell?
Oven-safe pans should be marked with a special label on the bottom as well as markings on the packaging. However, if you are using an older pan, the label on the bottom may have worn away.
Generally speaking, pans that are made of ceramic or metal are entirely safe to place in the oven. However, if the pan features a Teflon coating or plastic handles, keep it away from the inside of your oven.
Are Calphalon Pans Oven-Safe?
Calphalon has created a wide range of different cookware collections, and some are more oven-safe than others. The Calphalon Signature non-stick pan is designed to be oven-safe up to 500°F. If you are using pans from other collections, they should be clearly marked if they are oven-safe.
What else to know?
Even if your Calphalon pan is oven-safe, it is vital to make sure that you do not exceed the maximum temperature. This is especially true if you are using a pan with a Teflon coating.
Teflon is petroleum-based and is known for breaking down with exposure to high temperatures. If this happens, poisonous fumes are released that can be dangerous to human health and can even kill birds. Fortunately, this should not be a concern if you are using Calphalon pans and other cookware.
Calphalon pans are typically created from hard-anodized aluminum. Hard anodization is a unique electrochemical process that helps to strengthen the aluminum used to construct these pots and pans. The hard anodization process makes these pans remarkably durable and oven-safe.
Although the hard anodization process involves chemicals, the process is also very stable. You won’t have to worry about trace chemical residue remaining on your pan when you are ready to use it. Hard-anodized pans are very smooth and do not have pores, providing them with natural non-stick properties, too.
Are Calphalon Lids Oven-Safe?
When asking, ‘can Calphalon Pans go in the oven?’, it’s important to remember all aspects of the cookware. Most Calphalon pans come with tempered glass lids that allow you to view your food as it cooks. This glass undergoes a special thermal tempering process, which makes it four times stronger than regular glass. This enhanced strength makes Calphalon tempered glass lids oven-safe up to 450°F.
The handles on the lids in the Select by Calphalon and Simply Calphalon collections are wrapped in silicone. As a result, these lids are oven-safe up to 400°F. It is critical to note that while the lids are oven-safe, they are not broiler-safe.
Are Calphalon Pans Broiler-Safe?
Calphalon non-stick pans are not broiler safe because the non-stick coating cannot handle the broiler’s direct flame. Even when exposed for just a few minutes, the non-stick coating could degrade. This could cause it to produce toxic fumes, making the pan useless.
What about the stainless steel collections?
Fortunately, most Calphalon stainless steel cookware is completely broiler-safe. The only two exceptions are the Select by Calphalon and the Simply Calphalon collections. This is because the silicone-wrapped handles can break down when placed under a direct flame.
A special caution…
Even if you are using a broiler-safe stainless steel pan, you still need to be careful when broiling. It is best to broil food for a maximum of ten minutes at a time. Prolonged exposure to the hot flames of the broiler could scorch your pan and burn the food.
Precautions to Take When Using Calphalon in the Oven
With proper care and attention, using an oven-safe pan in the oven is completely safe. However, there are still certain things that you should bear in mind. Otherwise, you could end up scorching your food, burning your hands, and warping your pan.
Overheating your pan can cause permanent damage. In addition to warping your pan, high temperatures can result in an unsightly tint and other discoloration. It can also cause the cooking surface of its pan to lose its non-stick properties over time.
Handle with Care
The handles on Calphalon pans can get very hot, especially when they have been in the oven. While they are designed to stay cool on the stove, this does not apply to the oven. Therefore, it is essential to remember to wear oven mitts when removing your pan from the oven.
Turn the handle toward the wall after you have removed it from the oven. Place a potholder over the handle to remind yourself that the handle is hot.
Control the Temperature
Make sure that you avoid exposing your pan to dramatic changes in temperature. Plunging a hot pan into cold water will cause it to contract, which could lead to cracking. If a cold pan is heated too quickly, it will expand, and the non-stick coating could crack or chip.
Use Both Hands
In addition to being hot, your pan is likely to be rather heavy when you are removing it from the oven. The very last thing you need is to spill hot food over yourself and the kitchen floor. Using two hands will provide extra stability to help prevent your pan from wobbling and spilling its contents.
Got more questions?
If so, check out our comprehensive database of answers to common user questions, including Is Gotham Cookware Safe?, Is Hard Anodized Cookware Safe?, Is Ceramic Titanium Cookware Safe?, Ceramic vs Teflon Which One is Best? or How to Clean Discolored Enamel Cookware?
You may also want to see our Best Calphalon Cookware reviews? Or compare its oven capabilities to other stunning cookware collections in our latest T-Fal Cookware Reviews, the Best Viking Cookware, the Best Vollrath Cookware, the Best Rachael Ray Cookware, or our Berghoff Eurocast Cookware Reviews for some fantastic cookware available in 2021.
Back to today’s question…
Can Calphalon Pans go in the Oven? Now you Know!
Calphalon pans are known for being some of the sturdiest cookware around. Calphalon’s hard-anodized aluminum pans are completely oven-safe and compatible with a wide range of other heat sources. This allows you to place these pans in the oven with absolute confidence.
Even though these pans are oven-safe, you still need to use extra caution when using them in the oven. It is essential to stick to the maximum recommended temperature to avoid damaging your cookware. If you are using a silicone handle sleeve, remove it before putting your pan in the oven and wear an oven mitt.
Enjoy cooking with Calphalon!