Frying Pan Sizes

Frying Pan Sizes

Are you struggling to choose the perfect frying pan for your needs? These days, frying pans come in a wide range of different styles and can be made from various different materials, as well as also come in a range of different sizes.

The size and depth of the frying pan will dictate the types of foods that you are able to cook. While larger pans allow you to cook more food, smaller pans can be ideal for side dishes. 

So, let’s take a closer look at the different frying pan sizes and select the perfect size for your needs…

Mini or Miniature Frying Pan

This frying pan boasts a cooking surface of five inches or less. This frying pan is ideal for creating a single serving of food. You can also use it to create eggs benedict or fried eggs while you cook other food in another pan.

Miniature frying pans are popular with chefs and caterers as their small size makes them easy to handle. The small size also makes this pan the perfect companion on hiking trips. However, the size limits what you can cook, and this frying pan is not ideal for large groups of people.

7-inch Frying Pan

7-inch Frying Pan

This frying pan is ideal for cooking up to two fried eggs or individual omelets. The size is perfect for small gas hobs and provides you with full control when cooking. You can also use it for cooking large amounts of side dishes such as mushrooms and onions to go with steak.

The compact size of this model makes it perfect for couples who are embarking on a camping trip or RV adventure. It is ideal for quick and easy breakfasts and dishes for up to two people. The compact design makes it easy to run through the dishwasher and store.

However, the cooking surface is unlikely to be large enough for steaks and poultry. You will need to cut large slabs of protein into pieces before they can be cooked. The shallow sides can also mean that juices are not widely distributed, affecting the texture of certain foods.

10-Inch Frying Pan

10-Inch Frying Pan

These Frying Pan Sizes tend to be deeper than the smaller versions and are ideal for stir fries and sautéing food. You can scramble eggs and lightly fry vegetables without fear of splattering. The larger cooking surface can also accommodate steaks, fish, chicken fillets, and strips of bacon.

The wider diameter is perfect for medium-sized hobs. You are sure to find that you are treated to enhanced heat distribution. While these frying pans can create food for up to three people, they are also easy to work with.

These frying pans are ideal for creating meals for up to three people. However, if you have a lot of hungry mouths to feed, you are likely to need something a bit larger.

11-Inch Frying Pan

This is the most versatile frying pan and is the perfect size for creating full meals for two people. However, it can also be used to serve four people in some cases. The large cooking surface is ideal for frying whole slabs of protein as well as large portions of vegetables.

You can easily cook breakfast for a family of four in this mighty model. 11-inch frying pans are suitable for both medium and large hobs. However, attaining even heat distribution can be difficult on small hobs.

12-Inch Frying Pan

12-Inch Frying Pan

If you have a large family or like cooking food in large batches, this is the ideal frying pan. The 12-inch cooking surface allows you to cook food for up to six people at the same time. It is ideal for searching large steaks, frying whole fish, and cooking just about anything else you wish.

This is the largest size of frying pan and is perfect for sautéing food due to the tall sides. You will also find that it can be used to make stir-fries if you do not have a wok close to hand.

However, this frying pan is only suitable for use on large hobs; otherwise, you will suffer from uneven heat distribution. Depending on the material, this size of frying pan can also be rather heavy. It is important to choose a model with a large and comfortable handle and perhaps an additional helper handle.

Frying Pan Materials

When choosing the perfect frying pan, it is a good idea to take a close look at the materials that it is made of. The most common materials are stainless steel, non-stick, carbon steel, and cast iron. Each of these has pros and cons that should be taken into account before making a purchase.

Stainless Steel

Stainless steel is a good all-around material that is often used for frying pans and other cooking equipment. However, stainless steel is best used on a medium or low heat and can become discolored rather easily.

Non-Stick Frying Pans

The durable non-stick interior coating makes these frying pans ideal for cooking fish and other delicate foods like eggs. However, it is best to not use metal utensils and keep them out of the dishwasher.

Carbon Steel and Cast Iron

Cast Iron

Both of these materials are extremely heavy-duty and durable and tend to be compatible with most heat sources. They are perfect for searing steaks and creating crispy edges on bacon. However, these frying pans typically need regular seasoning and extra maintenance to preserve them.

Frying Pan Thickness

In addition to the material, the thickness of the frying pan can have a big impact on its performance. The thickness of frying pans and other cookware is generally measured in gauge or mils. One mil is equal to 1/1000, and the higher the mil, the thicker the metal will be.

Gauge works in the opposite way, and a higher gauge translates to thinner metal. Most cookware ranges from thick 10-gauge construction to thinner 22-gauge construction. When checking out different frying pans, thicker metal generally translates to better heat conductivity and enhanced durability.

Looking for more answers to your kitchen questions?

Then check out our features on How to Season Stainless Steel Cookware?, Where is Crofton Cookware Made?, Are Copper Pans Safe to Work With?, How to Clean Hard Anodized Cookware Interior and ExteriorHow to Use and Clean Aluminum Cookware?, or What is Waterless Cookware?

Or, if you’re looking for some fantastic new cookware, then you’ll love our Best Scanpan Reviews, as well as our reviews of the Best Cast Iron Cookware Sets, the Best Ceramic Cookware Sets, the Best Porcelain Cookware Sets, the Best Induction Cookware Sets, as well as the Best Red Copper Pans on the market in 2021.

Frying Pan Sizes – Final Thoughts

So which frying pan size should you choose for your needs? If you have a compact kitchen and live alone, a miniature frying pan is likely to serve you well. This type of frying pan is ideal for solo hiking trips and will not weigh you down while you are on the trail.

However, a 12-inch frying pan is sufficient for tackling most types of cooking tasks. The cooking surface is large enough to sear a couple of thick steaks at the same time. Ultimately, you may find that choosing a range of frying pans is the best option if you value versatility.

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