Flipping the Steak

How to Broil without a Broiler Pan

Are you looking for a healthier way to enjoy your favorite foods? Broiling is a quick and easy cooking method where food is cooked inside the oven broiler at high heat. Broiling different types of food creates a brown surface and provides the food with a caramelized flavor.

The best option for this are, of course, Broiling pans because they can handle high temperatures without buckling or warping. But, you don’t necessarily need one, and you can still broil even if you do not have a broiler pan close at hand. 

So, let’s find out exactly how to broil without a broiler pan…

What is a Broiler Pan?

A broiler pan is a special type of pan that is designed to be placed underneath the broiler. It is typically rectangular and two pans, with one pan placed above the other. The upper pan is shallow and features a slotted design, while the lower pan is deeper and serves as a drip pan.

The top pan is designed to hold your food while allowing excess grease to drip down into the lower pan. This helps to prevent excess grease and fat from running back into your food as it cooks. The lower pan catches the grease and fat, which can be used as a base for sauces, stocks, and gravies.

Broiler Pan Alternatives

Broiler pans can usually be found online and at gourmet food stores. However, if you have ordered a broiler pan, you may have to wait several weeks for it to arrive. Fortunately, you can use a range of other cookware and bakeware instead of a broiler pan

Let’s take a closer look at these broiler pan alternatives before we get into the details of How to Broil without a Broiler Pan.

Roasting Pan

A roasting pan is a deep dish pan that is typically made of the same materials as a broiler pan. It boasts a heavy-duty construction that will not buckle or warp when placed underneath the broiler. Some roasting pans also come with lids, which help to trap the heat so that your food cooks evenly.

The best way to use a roasting pan as an alternative to a broiler pan is to place a wire rack on top. Place your food on the wire rack with your food evenly spread out on it. The grease and juices from the food will then be caught in the roasting pan as it cooks.

Baking Tray

Baking Tray

If you have a baking tray close to hand, it can be used as a replacement for a broiler pan. However, it is important to make sure that the baking tray can handle the heat of the broiler. You can broil a large batch of vegetables on a baking tray as well as thinly sliced meat and fish.

Again, you can place a wire rack on top of the baking tray with the food on top of it. Make sure that you grease the baking tray and wire rack so that your food does not stick to it. You can also line the wire rack with foil if you prefer and make small holes in the foil for grease to drip.

Cast Iron Pan

Cast iron pans and skillets are especially durable and excellent conductors of heat. This ensures that your food cooks evenly both inside and out. Cast iron pans can also handle very high temperatures, making them ideal for use as a broiling pan.

If your cast iron pan does not come with a lid, you need to cover it with aluminum foil. This controls the temperature while also adding flavor to your food. Excess oil and fat can ruin the cooking surface, so keep the amount of oil you use to a minimum.

Aluminum Foil Tray

If you are searching for a disposal broiler pan, an aluminum foil tray will do in a pinch. While this is not the best option, aluminum foil trays are inexpensive. After you have finished broiling, you can throw the tray away rather than having to clean it.

Best Foods for Broiling

Most people simply use their broiler for cooking steak. However, there are plenty of other foods that can be broiled to perfection. Let’s take a closer look at some of the food that is enhanced by broiling.

Red Meat

Red Meat

Steaks and pork chops that are less than 1-and-a-half inches thick are ideal for broiling. It is best to use tender cuts of beef such as top loin, tenderloin, flank, T-bone, and porterhouse. Ground meat patties can also be cooked under the broiler.

Chicken and Turkey

Chicken legs, halves, quarters, bone-in breasts, skinless chicken, and boneless breast halves are all ideal for broiling. Turkey tenderloin steaks and breast cutlets can also be broiled.

Fish and Shellfish

Broiling is one of the quickest and easiest ways of cooking fresh and frozen fillets of fish. Broiling shrimp and scallops will perfectly cook these types of seafood without ruining their delicate flavor.

Kabobs

Skewers of cubed pork, beef, poultry scallops, and shrimp, along with vegetables, cook quickly and evenly under the broiler. They are a quick and easy starter for a dinner party or a quick snack to enjoy on the go.

Fruit

Fruit that you would usually grill can also be broiled. Popular fruits for broiling include bananas, grapefruit, mango, plums, peaches, pineapple, and nectarines.

Vegetables

Vegetables

A wide range of vegetables can be broiled while you are cooking other foods. Top broiler vegetables include halved tomatoes, bell pepper strips, onion wedges, and asparagus spears.

How to Broil Steak without a Broiler Pan

Broiling steak is one of the quickest and healthiest ways to cook it. This is a great way to enjoy the full flavor of the steak without making it overly greasy. Even if you do not have a broiler pan, you can still cook steak under the broiler to perfection. Let’s take a closer look at How to Broil without a Broiler Pan.

Gathering the Right Utensils

Assembling the necessary cooking equipment before you start will save you time and trouble. If you are not using a broiler pan, you will need a few other pieces of equipment to serve the same function. This includes paper towels, non-stick cooking spray, meat tongs, tin foil, a grill rack, a drip pan, and a meat probe.

Setting the Temperature

Preheat the oven so that the upper surface of the broiler is heated and turn the temperature to the maximum. Make sure that you keep the oven door open throughout the entire cooking process. Place the drip tray and tin foil on the lowest rack of the oven so that it catches the steak juices.

Seasoning and Preparation

Pat your steak dry with paper towels to remove excess moisture from the surface. Once the surface is completely dry, season it with garlic salt, pepper, and your favorite herbs.

The Broiling Process

Spray the grill rack with cooking oil and set the steak on it with the seasoned side facing up. Place the steak as close to the broiler as possible so that the surface becomes nice and brown. If your steak is thinly sliced, it will take seven to ten minutes to cook.

Flipping the Steak

Flipping the Steak

When the steak is brown to perfection, remove the grill rack from the oven and flip the steak with tongs. Use a meat probe to check the middle of your steak. Then place the grill rack back in the oven and broil the other side.

Check the Doneness of the Steak and Serve

Because the steak will already be warm, the other side will take slightly less time to cook.

Remove the steak from the oven and add extra seasoning. Cover the steak with tin foil and allow it to rest for four minutes before plating and serving.

Top Broiler Tips

Broiling different types of food is very quick and easy when you know how. However, using your broiler incorrectly can result in a real mess and ruin your meal. Here are some ways to ensure that your food comes out perfectly every time.

Select the Right Rack Distance

Although it is important to place your pan close to the broiler, it is important to get the distance just right. Large pans should be placed closer to the broiler, while smaller pans need to be further away. Setting a small pan too close to the boiler will make it too hot and could burn your food.

Allow the Broiler to Preheat

Make sure that you turn on the broiler a few minutes before you are ready to cook. This will ensure that it is hot enough to cook your food straight away. The result will be food that cooks especially quickly and evenly.

Choosing the Perfect Temperature

Make sure that you understand which setting to use for the food you are cooking. Otherwise, your food is likely to be overcooked or undercooked.

You should use a high setting for foods such as vegetables that need to be heated quickly. Food like steak that takes a bit longer to heat up should be broiled on the low setting.

Use a Broiler-Safe Pan

As you have seen, it is not strictly necessary to use a broiler pan. However, you have to make sure that the pan you choose is fully broiler-safe. Glass dishes and pans, in particular, should be avoided as they can easily crack under the heat of the broiler.

Position Your Food Evenly

Position Your Food Evenly

Taking the time to evenly distribute your food on the pan will help it to cook more evenly. Otherwise, you are likely to end up with some food that is scorched while some may be left underdone.

Keep an Eye on the Time

Broilers cook food much more quickly than ovens and stovetops. Therefore, it is important to keep an eye on the time to avoid overcooking your food. Most types of food should be broiled to perfection in ten minutes or less.

Don’t Forget the Foil

Trying to scrub away burned-on grease and pieces of food can be a real pain. Lining your pan with tin foil before you start cooking will save you a lot of time and trouble. After you finish cooking, simply wait for the tin foil to cool down and toss it in the trash.

Avoid Thick Cuts of Meat

It is important to remember that broilers are not designed to fully cook thick slabs of meat. However, they are ideal for cooking thinner pieces of meat as long as you flip the meat. If you want to cook thick pieces of meat, it is best to cut it into strips first.

Make Sure Your Food is Fully Cooked

It is always important to make sure that your food is cooked all the way through before serving it. If you are preparing full meals, it is best to cook them in the oven, under the grill, or on the stove first. The broiler should only really be used for finishing the dish off after it has been cooked.

Leave the Broiler Compartment Door Open

Both the oven door and the broiler compartment door should remain open while you are broiling. Otherwise, your oven may overheat, which will shut off the broiler and spoil your food. Even if the broiler compartment is set at the top of your oven, make sure the door remains slightly ajar.

Beyond Broiling…

When you want to do more than broil, you need cookware that can handle whatever you’re in the mood for. 

To find the perfect cookware for your kitchen, check out our GRANITESTONE Pan Reviews, our Blue Diamond Grill Genie Review, our Made In Blue Carbon Steel Frying Pan Review, our Tramontina Cookware Reviews, and our Circulon Premier Professional Review.

And for even more superb options, check out our Matfer Bourgeat Black Carbon Steel Fry Pan Review, our Scanpan CTX Cookware Set Review, our Gotham Steel Cookware Bakeware Set with Nonstick Durable Ceramic Copper Coating Review, and our Xtrema Ceramic Cookware Review

And we know you won’t want to miss our review of the Best Cookware for Gas Stoves you can buy in 2021.

Now You Know How to Broil without a Broiler Pan

Broiling steak and a wide range of other foods is quick and easy when you know how. This is the perfect way to give the top of dishes such as shepherd’s pie and lasagna a crispy crust. Cheese melts very quickly under the broiler, and this is a great way to finish your dishes.

 

It is important to understand that the broiler is not designed to cook dishes all the way through. It can be used to take certain dishes to the next level and give them a professional touch. With a little practice, you can perfect your broiler technique and create delicious dishes without a broiler pan.

Happy cooking!

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