How to Get a Cake Out Of the Pan?

How to Get a Cake Out Of the Pan?

How to Get a Cake Out Of the Pan?

Do you find that your cakes tend to get stuck in the pan after you have taken them out of the oven? This is something that every baker dreads. Not only will your cake take extra effort to remove, but it could also break up and ruin the whole thing.

Even experienced bakers are faced with this issue from time to time. Fortunately, there are several different techniques that you can try to make removing your cake smooth and simple. 

So, let’s find out exactly How to Get a Cake Out Of the Pan?…

How to Get Stuck Cake Out of a Pan

The good news is that there are several methods of removing a stuck cake from a pan. The bad news is that you are likely to find that some are far more effective than others. Here are the top methods to try when your cake refuses to budge.  

Cooling Your Cake

Make sure your cake cooks to room temperature before removing it from the pan. If your cake is still hot from the oven, it is likely to come out in chunks. Allow the pan to cool for at least thirty minutes before attempting to remove the cake.

Use a Cooling Rack

Use a Cooling Rack

Placing the cake on a cooling rack while it is still in the pan will help it to cool more quickly and evenly. The cooling rack will help air to flow all around the pan, including the base. Cooling racks can handle extremely high temperatures, and this is a safe and easy option.

Cool in the Fridge

If you need your cake to cool down quickly, try popping it in the fridge while in the pan. This will help it to cool to room temperature in less than fifteen minutes. But, remember to let the pan cool in your kitchen for fifteen minutes before chilling it.

Loosen the Cake

Carefully slide a palette knife between your cake and the pan to loosen it before removing the cake. Keep the knife close to the pan and slowly slide it around the edges of your cake. Next, turn the pan upside down and slide your cake out onto a plate or cooling rack.

Try the Tapping Method

Try the Tapping Method

Like tight lids on jars, tapping your cake pan can help to release the contents. Place a large plate over your cake pan and flip the pan upside down so that the plate is on the bottom. Gently tap and shake the pan so that the cake slides out in one piece.

Use a Dishcloth

A simple dishcloth could make all the difference if your cake simply refuses to budge. Soak a dishcloth in water, wring out the excess water and wrap the dishcloth around the bottom of the pan. After around fifteen minutes, your cake pan should expand slightly so that the cake slides out.

Try the Microwave Method

If the cake still refuses to emerge, you can try using your microwave to steam it out. Fill a mug with boiling water and place it in the microwave with your cake pan on top. Close the door and leave it in the microwave without turning it on to allow the steam to build up.

Use a Warm Oven

After your cake cools, preheat the oven again to about 250°F and put the cake in the oven for around five minutes. Take out of the oven and turn the pan over so that it rests on a cooling rack. After cooling, the cake should slide smoothly out of the pan.

Apply a little Ice

Apply a little Ice

This technique works best for flat, round cake pans. Turn the pan upside down onto a cooling rack and rest a bowl filled with ice cubes on the base of the pan. After a few minutes, the cake should slide straight out of the pan.

Try Using the Freezer

After the can in the pan is completely cool, run a palette knife around the edges. Place the pan in the freezer for one or two hours, then remove it and run the knife around the cake edges again. Turn the pan upside down and gently tap the top and sides to release your cake.

How to Get a Cake Out Of the Pan? Prevent Your Cake from Sticking!

Prevention is better than cure, and there are several methods of preventing your cake from sticking in the first place. Again, you may find that some of these methods work better than others.

Grease the Pan

Use a pastry brush or paper towel to coat the sides and base of the pan with shortening. Make sure that you reach all corners of the pan. This will provide a protective barrier between your cake and pan that will remain even after baking.

Sprinkle the Pan with Flour

Sprinkle the Pan with Flour

After completely coating the pan with shortening, try sprinkling a teaspoon of flour over the base of the pan. Hold one side of the pan and tap the other side to create a thin layer of flour over the shortening. If there is excess flour that does not stick to the shortening, simply turn the pan over and tap it out.

Use Baking Spray

Using a baking spray to grease your cake pan cuts down on the mess and time. For best results, use a professional baking spray.

Line with Parchment Paper

You can use parchment paper to create a barrier between your cake and pan. However, this method only works in pans that have straight edges and a flat base. Place the pan on top of the parchment paper, trace the shape of the pan, and cut the paper to size.

Make sure that you press the parchment paper into the corners and edges of your pan. Ensure that there are no bubbles or wrinkles before pouring your cake batter on top. Once your cake has finished baking. You should be able to lift the parchment paper out of the pan.

You can also grease and flour the parchment paper before adding your cake batter if you wish. This will make peeling the paper off of the cooked and cooled cake very quick and easy.

 

Working with Bundt Pans

The unique shape of bundt cakes can make them especially tricky to remove from the cake pan. All the small ridges and corners in the bundt pan can hold onto parts of your cake and spoil the design. Sprinkling almond flour and cocoa powder over the surface of the pan after greasing can help to form a thicker barrier.

Need more answers to your kitchen questions?

If so, then check out our informative articles on Are Copper Pans Safe to Work With?, How to Use and Clean Aluminum Cookware?, Where is Crofton Cookware Made?, How to Season Stainless Steel Cookware?, How to Clean Hard Anodized Cookware Interior and Exterior? or even What is Waterless Cookware?

Or, if you’re looking for some fantastic new cookware, then you’ll love our Best Scanpan Reviews, as well as our reviews of the Best Cast Iron Cookware Sets, the Best Ceramic Cookware Sets, the Best Porcelain Cookware Sets, the Best Induction Cookware Sets, as well as the Best Red Copper Pans on the market in 2021.

How to Get a Cake Out Of the Pan? – Final Thoughts

As you have seen, there are several different ways of removing a cake from the pan. Finding the perfect technique for you can take a bit of trial and error. However, you are sure to find that practice and patience are sure to pay off in the long run.

Preventing your cake from sticking in the first place is better than trying to unstick it later. Therefore, it is a good idea to take the time to put the different methods through their paces. You are sure to find that you are rewarded with perfectly formed cakes that look as good as they taste. 

Happy baking!

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