Do you enjoy cooking with your pans in a wide range of different ways? Choosing pans and other cookware that is oven-safe allows you to create a whole host of dishes. You can also start dishes on the stovetop and then finish them in the oven to add extra flavor and texture.
However, the last thing you want to do is accidentally ruin your pan if it is not oven-safe. If you have owned the same pan for a while, you may be unsure if it is compatible with the oven. If you are still wondering how to tell if a pan is oven-safe, simply read on.
- The Benefits of Oven-Safe Pots and Pans
- Features that Make Pans Oven-Safe
- Uses for Oven-Safe Pans
- The Best Type of Oven-Safe Pans
- Which oven-safe cookware is best?
- How to Tell if a Pan is Oven-Safe – Final Thoughts
The Benefits of Oven-Safe Pots and Pans
Cookware that is oven-safe tends to be especially durable. You will not have to worry about it buckling or warping with exposure to high temperatures. The construction of oven-safe pans tends to be especially thick and sturdy so that you can use them with confidence.
Features that Make Pans Oven-Safe
If you are using old cookware or cooking in someone else’s kitchen, it may not be obvious if the pans are oven-safe. Here are some key factors to take a close look at before placing a pan in the oven.
Pans and skillets that are designed to be oven-safe have to be made of certain materials. It is important to make sure that there are no thin plastic strips on the pans. Otherwise, these plastic parts could melt and create an unsightly mess.
When wondering How to Tell if a Pan is Oven-Safe, remember that different types of coatings can improve the performance of your pan. However, it is important to make sure that this coating is also oven-safe. Otherwise, it could become damaged when you put your pan in the oven.
Teflon coatings lose their non-stick properties when they are exposed to temperatures over around 500°F. Temperatures higher than 500°F can also cause the Teflon to release toxic chemicals. Therefore, it is best to avoid placing Teflon pans in the oven and turning up the heat when cooking.
Ceramic Non-Stick and Enameled
Ceramic non-stick coatings and enameled cookware are also oven-safe up to 500°F. However, the good thing about these coatings is that they are free from potentially toxic chemicals. Therefore, you will be able to place these pans in the oven as long as the temperature remains below 500°F.
Oven lids that are oven-safe cannot handle as much heat as the bodies of the pans. Tempered glass lids are generally oven-safe up to 400°F.
However, make sure that you pay attention to the knobs in the centers of the lids. Some pans with lids feature plastic knobs that are designed to remain cool to the touch. However, there is a risk of plastic lid knobs melting when exposed to high temperatures.
Phenolic knobs are significantly more oven-safe than plastic knobs. They can typically handle temperatures of up to 375°F. However, temperatures higher than this can cause the knobs to become brittle.
The best solution…
If you plan to use your lids in the oven, it may be best to replace the knobs with stainless steel versions. There is no risk of stainless steel knobs melting or warping when exposed to high temperatures. However, stainless steel lid knobs can get very hot, so make sure that you wear oven mitts.
The long handles that are set on the sides of pans are often made from stainless steel. This material can handle temperatures of up to 500°F. Bakelite is another common handle material, which is oven-safe up to 350°F.
Many modern pans feature protective coating on the handle to help it remain cool to the touch. This also helps to make the handle more comfortable to hold. Unfortunately, these coatings are usually made of wood or plastic and are not typically oven-safe.
What about silicone?
Silicone insulated handles can typically withstand temperatures from 350ºF to 482°F. However, exposure to the oven may cause the color of the handles to fade.
Your pan may come with a silicone cover that slips over the handle to protect your hand from the heat. However, it is important to remember to remove this handle before putting the pan in the oven. No matter what the handle is made of, make sure you wear oven mitts when removing the pan from the oven.
If your pan comes with detachable handles, you will have no problem popping it in the oven. You are able to detach the handle with the single touch of a button before putting it in the oven. This helps to make the pan especially versatile as well as much easier to clean.
Uses for Oven-Safe Pans
Once you have discovered that your pan is oven-safe, you will be able to use it in a wide range of ways. Oven-safe pans are perfect for dishes like pot roasts that need long, slow cooking. Oven cooking surrounds the pan and the contents with heat so that it cooks especially evenly.
Certain dishes like frittatas are started on the stovetop before being finished off in the oven. This provides the top of the food with a brown and crispy crust. Casseroles that are cooked in the oven tend to have an improved texture and are especially flavorsome.
The Best Type of Oven-Safe Pans
If you are searching for a new pan, you will naturally want to make sure that it is oven-safe. However, these days there is a wide range of different types of oven-safe pans to choose from. Let’s take a closer look at some of the most popular options.
All non-stick pans are oven-safe up to a certain temperature. The amount of heat that your non-stick pan can handle will depend on the materials used for the base and the coating. Pure ceramic cookware can handle especially high temperatures and is ideal for baking, while it is also microwave safe.
Ceramic-coated cookware is especially versatile and is compatible with ovens and stovetops. Porcelain and graniteware is also oven-safe and helps to seal in the flavor of your food. Although Teflon pans are technically oven-safe, it is important to avoid overheating them.
Stainless Steel Pans
Stainless steel pans can handle plenty of heat. However, they may not be the best option to use in the oven. The low thermal conductivity of stainless steel pans can create hot spots at high temperatures.
If you use stainless steel pans for roasting or baking, there is a chance that your food may burn. In order to combat this, it is best to choose Tri-ply or five-ply 18/10 stainless steel pans. These pans feature copper or aluminum layers that help to evenly distribute the heat across the pan.
Hard-anodized pans are fully non-reactive and much more rigid than stainless steel. They also provide much higher thermal conductivity than stainless steel. This ensures that they deliver even heat distribution, and they are oven-safe up to 480°F.
Cast Iron Skillets
Cast iron cookware is generally compatible with all heat sources and is especially oven-safe. Cast iron pans and skillets feature a single mold construction and are ideal for roasting and baking. They heat up slowly and especially evenly and retain their heat for long periods.
They are oven-safe up to 550°F, making them ideal for dishes that need to be cooked at high temperatures. However, if you are cooking acidic foods, the maximum temperature should be 480°F. Otherwise, the seasoning on your cast iron skillet or pan may start to deteriorate.
Carbon Steel Pans
Carbon steel pans perform in a similar way to those made of cast iron and are also oven-safe. Carbon steel pans tend to heat up very quickly for optimum convenience.
However, the handles on carbon steel pans are typically made from plastic or wood. Pans that have these types of handles should not be used in the oven. These pans also tend to rust in an open environment and require regular seasoning.
One of the great things about copper pans is that they boast excellent heat-conduction properties. Copper pans react especially quickly and adjust to the temperature of the oven. This makes copper pans ideal for all types of baking, and it can handle very high temperatures.
Which oven-safe cookware is best?
That depends on your specific needs, but we think you’ll love our review of the Best Cast Iron Cookware Sets of 2021. And for more cookware options, check out our Tramontina Cookware Reviews, our Calphalon Classic Cookware Review, our Made In Blue Carbon Steel Frying Pan Review, our Circulon Premier Professional Review, and our Paula Deen Cookware Review.
We think you may also enjoy our Gotham Steel Cookware Bakeware Set with Nonstick Durable Ceramic Copper Coating Review, our T fal Ceramic Cookware Reviews, our Ninja C39900 Foodi NeverStick Premium Hard Anodized 16 Piece Cookware Set Review, and our Cuisinart French Classic Cookware Review.
How to Tell if a Pan is Oven-Safe – Final Thoughts
No need to keep wondering if a Pan is Oven-Safe. As we’ve found out, it seems that most pans and other types of cookware are oven-safe. However, there are several precautions that you need to take to avoid ruining your cookware. It is important to check the manufacturer’s guidelines carefully before using new pans or other types of cookware.
If your pan is brand new, make sure that there are no manufacturer’s labels on the interior or exterior. These labels are likely to catch fire when exposed to the heat of the oven. It is also a good idea to thoroughly clean and dry new pans before use.