The baking world went wild when silicone baking pans first made an appearance. Modern, easy to clean, and reliable, silicone baking pans were the best thing since sliced bread!
That said, these fantastic additions to the baking world are still quite new. Many people are not yet familiar with them and don’t know how to use silicone baking pans. That’s why we decided to walk you through some great ideas on How to Use Silicone Baking Pans?
And be sure to read until the end for a few extra surprises!
- Follow the Manufacturer’s Instructions
- Preparation is the Key to Success
- How to Use Silicone Baking Pans? – The Washing Up Process
- Need answers to some other common kitchen questions?
- How to Use Silicone Baking Pans? – Final Thoughts
Follow the Manufacturer’s Instructions
This may seem like a no-brainer, but most people who encounter trouble with silicone baking pans simply didn’t read the instructions. Silicone baking pans are not a case of one size fits all. Each brand and model can have slight but important differences.
So, before you dive into baking with them, take the time to read the manufacturer’s instructions carefully. This will set you up for success.
Preparation is the Key to Success
Now that you’re familiar with the manufacturer’s dos and don’ts, it’s time to prepare your pan for baking. As any good baker knows, this is the most important part of any successful bake. Baking with silicone baking pans is no exception.
Grease is the Word
This is another common step that is often overlooked, and you’d be forgiven for doing so. In fact, you’re probably reading this and thinking, “but aren’t silicone pans non-stick?” In short, yes, they are. However, this doesn’t mean that mishaps won’t occur. Like more traditional pans, silicone baking pans can still stick and ruin your cake as they are turned out.
That is why it is recommended that you always grease a silicone pan when baking. A top tip here is to use a baking spray given the soft, malleable nature of silicone pans. You don’t need anything fancy. Simple ones like canola oil sprays will do the trick. Using a spray will ensure an even coating without too much fuss and difficulty.
You can also line larger silicone baking pans with baking paper if you prefer. Another great idea is to flour your silicone baking pan after greasing it. These ideas are especially handy if your silicone pan is a bit older.
Set Your Silicone Baking Pan on a Metal Tray
One of the great disadvantages of silicone bakeware is that they are soft and incredibly flexible. This makes it difficult to carry when full, particularly when filled with a liquid batter. Without something stable underneath, it is highly likely that the contents of your pan will spill out over the edge.
There is an easy way to avoid this. Simply place your silicone baking pan on a metal tray and put it straight into the oven. Make sure you do this before filling the pan, especially when dealing with smaller, more shallow pans. This gives the pan some much-needed stability both in the oven and when moving it around.
How to Bake Properly with Silicone Baking Pans
There are a couple of golden rules you should know when it comes to the actual baking process with silicone baking pans. So, let’s go through them…
Watch the Temperature
When baking with silicone bakeware, it is absolutely essential that you follow the recommended temperature settings. Unlike traditional baking pans, silicone products can melt or warp at high temperatures.
As a rough guide, silicone baking pans are suitable between 40 to approximately 450 degrees Fahrenheit. Anything above this is dangerous and should be avoided. Remember, this is a rough guide. Each brand will have its own more specific temperature guide. So as already mentioned, always read the manufacturer’s instructions first!
Be Flexible with Baking Times
Silicone conducts and retains heat differently to traditional baking pans. The baking times in your recipe books may not have been made with silicone baking pans in mind. As a result, it’s a good idea to approach any baking times with a bit of flexibility. It might just be a couple of minutes difference, so keep a close eye on your oven for perfect results.
Consider the Colors
It may seem a little odd, but when it comes to silicone bakeware, the color is very important. The reason being is that darker-colored pans often require a little longer in the oven. On average, this is around 10 minutes. This is an important consideration if you want to use silicone baking pans properly.
Avoid Baking Large Cakes
When baking with silicone baking pans, you have to remember not to overdo it. The soft, floppy nature of silicone pans means that they are suited to small or medium-sized cakes. Trying to bake large cakes like wedding cakes will often cause the pan to bulge around the bottom. Your cake will lose its shape and may not cook evenly.
Use the Correct Utensils
Like any item of cookware or bakeware, using the proper utensils is a must. It might seem unlikely, but silicone baking pans can be ruined by metallic products like spatulas and knives. A good idea is to use silicone utensils to avoid any risks of scratches and marks.
Be sure to always turn out your cakes and baked goods before trying to cut them in any way. Although silicone products are sturdy, they are certainly not impenetrable.
Handle with Care
One of the great things about silicone baking products is that they tend to cool down fairly quickly. However, this has caused many burn injuries as people think it’s ok to handle the silicone pans immediately. Be careful here because silicone baking pans can be deceivingly hot!
Always use some form of towel or oven gloves when touching your silicone pan after baking. Silicone pans will usually be cool enough to touch after approximately 30 minutes.
Always Peel Away the Pan
Unlike metal cake tins and pans, which are tipped upside down, silicone pans need to be peeled away to remove the cake inside. Be gentle with this just in case any part of your cake has stuck to the side.
How to Use Silicone Baking Pans? – The Washing Up Process
Not only are silicone baking pans easy to cook with, but they are also incredibly easy to wash up. So, here are some useful ideas to make cleaning up a breeze…
Although they may seem quite delicate, silicone baking pans are safe to wash in the dishwasher. The only thing you have to remember is that they must only be placed in the dishwasher’s top rack.
Soak Your Pans for Easy Hand Washing
Hand washing your silicone baking pans doesn’t have to be a chore. The best way to clean them is simply to let them soak in hot, soapy water. Rinse the pan with warm water, and they will be as good as new. Simply use a soft sponge to gently remove any stubborn stains or grime.
Now it’s time for a surprise!
As promised, we have a surprise for you. We want to let you in on a little secret on how else to use silicone baking pans. These are not traditional uses for silicone baking pans, but they are fantastic, and we want to share them!
Silicone baking pans are not only used to bake, but they also make great storage and serving containers.
Convenient Storage Containers
Silicone baking pans are wonderfully versatile. Once they have cooled, you can simply place the pan straight into the fridge for convenient storage. Most silicone bakeware brands are refrigerator and freezer safe, making it easy to store your items for later.
Smaller silicone pans are actually really easy to stack. You can organize them easily without taking up too much precious space.
Use them as Serving Dishes
A great way to use smaller, more decorative silicone baking pans is to use them as serving dishes.
As many silicone baking pans come in bright colors and interesting shapes, they make fantastic serving dishes. You might like to consider this for your next children’s birthday party. Not only will the kids like the beautiful colors, but they will also make your life easier. They will not break and are easy to clean up at the end of the day.
Need answers to some other common kitchen questions?
Then take a look at our highly-informative articles on Are Copper Pans Safe to Cook With?, How to Season Stainless Steel Cookware?, the Basics about Lightweight Cast Iron Cookware, Why is Cast Iron Pan Sticky after Seasoning?, or Carbon Steel vs Cast Iron Pans – which is the best purchase in 2021.
You may also be interested in finding out How to tell if Cookware is Induction ready?, What is the Best Cookware Material?, How to Clean Hard Anodized Cookware Interior and Exterior?, Can Non Stick Pans go in the Dishwasher?, or even Where is Crofton Cookware made?
How to Use Silicone Baking Pans? – Final Thoughts
One of the easiest and most reliable items in the kitchen, silicone baking pans are something everyone should have. Despite this, they have often attracted criticism when they don’t provide the desired results. However, often this is a simple case of lack of knowledge. People simply don’t know how to use silicone baking pans.
There are also plenty of alternative uses for silicone baking pans that people just haven’t thought of, and we’ve gone through two great tips in this article. Now, you’re all set to get the best value and use out of your silicone baking pan.